Hassho

The secret of okonomiyaki is to cook it slowly. Once you flip it, it is thouroughly and slowly steam-cooked without touching or pressing. The water in the cabbage brings out the taste. Because the entire cooking process happens in front of our guests, it is important to make it enjoyable as a performance. We exclusively select eggs with two yolks. We also believe that cooking soft-cooked eggs is important. We loyally follow my professor's teachings, who said, "If you make delicious food, guests will naturally follow", and we do what we have to do for this everyday. The iron griddle is polished untill it shines after closing. We make sure that viewing the cooking process is as enjoyable as the taste of your food. read more