Kochu no Tenchi (Oita｜Creative)

Seasonal courses: 4,400 yen - 7,700 yen

We offer a course menu that makes generous use of seasonal dishes.

Casual seasonal dishes ◇ Total 8 dishes ◇ 4,400 yen Small dish, sashimi and appetizer, 2 seasonal dishes, meat dish, fried food, meal, dessert


A luxurious course featuring seasonal ingredients ◇ 10 dishes in total ◇ 5,500 yen Small dish, sashimi and appetizer, 3 seasonal dishes, meat dish, fried dish, soup, meal, dessert


Special course featuring carefully selected seasonal ingredients ◇ 10 dishes in total ◇ 7,700 yen Small dish, special sashimi and appetizer, 3 seasonal dishes, meat dish, fried dish, soup, meal, dessert

・90 minutes of all-you-can-drink available for an additional 2,200 yen.
・120 minutes of all-you-can-drink available for an additional 2,750 yen.

Oita brand Kinunton pork shabu-shabu course 3850-4950 yen

We will prepare according to your request.

◇7 dishes in total◇ 3850 yen Appetizer, Oita fresh fish sashimi platter, hot pot (Kinun pork, vegetables, udon), tempura platter, pork miso soup, meal, dessert

◇Total of 10 dishes◇ 4950 yen Appetizer, Oita fresh fish sashimi platter, salad, rolled omelet, seared Kanmuri chicken/seared Bungo beef, hot pot (Kinkumo pork, vegetables, udon), tempura platter, pork miso soup, meal, dessert

・90 minutes of all-you-can-drink available for an additional 2,200 yen.
・120 minutes of all-you-can-drink available for an additional 2,750 yen.

Fugu course (September to April) *Reservation required

You can enjoy fresh and delicious fugu delivered directly from Takashima Suisan, a wholesaler specializing in fugu in Usuki.

《Fugu Course *September to April》
◇6 dishes in total◇ 7700 yen Salad, sashimi, hotpot, rice porridge, pickles, dessert

◇7 items in total◇ 8800 yen
Salad, sashimi, fried chicken, hotpot, rice porridge, pickles, dessert

◇Total of 9 dishes◇ 9900 yen
Salad, sashimi, sushi, puffer fish shumai, fried chicken hotpot, rice porridge, pickles, dessert


◇Total of 9 dishes◇ 6,600 yen Salad, Sashimi (half size), Sushi, Fugu shumai, Fried chicken, Hot pot, Rice porridge, Pickles, Dessert

{Fugu sashimi and seasonal dishes *March to April}
◇11 dishes in total◇ 6050 yen Appetizer, soup, fugu sashimi, two seasonal dishes, and a Western dish
Grilled Bungo beef, fried puffer fish, meal, pickles, dessert

◇Total of 12 dishes◇ 8250 yen Appetizer, soup, fugu sashimi and sashimi platter, two seasonal dishes, Western dish
Grilled Bungo beef, fried puffer fish, meal, pickles, dessert

・90 minutes of all-you-can-drink available for an additional 2,200 yen.
・120 minutes of all-you-can-drink available for an additional 2,750 yen.

Oita Specialty Course: 5,500 to 7,700 yen

This is a recommended course for customers visiting Oita. *Can be ordered for both lunch and dinner.

◇11 items in total◇
・Small dish: Ryukyu (sashimi marinated in special soy sauce)
Kirasu Mameshi (Tuna dressed with soybean pulp)
・Sashimi: Horse mackerel, Seki mackerel (contents may change depending on the season)
・Steamed dish: Fugu shumai ・Grilled dish: Bungo beef and grilled Oita vegetables ・Seasonal dishes ・Fried dish: Chicken tempura and deep-fried fugu ・Stewed dish: Dumpling soup ・Rice with chicken ・Pickles ・Dessert: Yaseuma or kabosu sorbet

*For an additional 1,100 yen, please choose either "Seared Kanmuri Jidori Chicken and Seki Mackerel Nigiri Sushi" or "Assorted Sashimi".
*For an additional 2,200 yen, you can opt for a course that includes seared Kanmuri Jidori chicken, Seki horse mackerel nigiri sushi, and assorted sashimi.

・90 minutes of all-you-can-drink available for an additional 2,200 yen.
・120 minutes of all-you-can-drink available for an additional 2,750 yen.

Family-only course *Mid-July to August

3,300 JPY per person (Tax included)

This course, exclusive to families, includes 10 special dishes from "Tsubono Naka Tenchi" plus one drink.

◇10 dishes in total, one drink included◇ 3,300 yen Seasonal salad, assorted sashimi, pasta, pizza, two seasonal meat dishes, fried food, meal, dessert

・90 minutes of all-you-can-drink available for an additional 2,200 yen.
・120 minutes of all-you-can-drink available for an additional 2,750 yen.

Castle town flatfish kaiseki course *Late April to August

◇11 dishes in total◇ 8,800 yen Appetizer, soup, castle flatfish sashimi, three seasonal dishes, meat dish, soup, meal, dessert

◇11 dishes in total◇ 11,000 yen Appetizer, soup, castle flatfish sashimi and seasonal sashimi assortment, three seasonal dishes, Western dish, meat dish, soup, meal, dessert

・90 minutes of all-you-can-drink available for an additional 2,200 yen.
・120 minutes of all-you-can-drink available for an additional 2,750 yen.

Conger eel banquet *May to August

◇Total of 10 dishes◇ 5,500 yen Appetizer, soup, boiled conger eel, two seasonal dishes, meat dish, hot pot, soup, meal, dessert

◇Total of 10 dishes◇ 7150 yen Appetizer, soup, boiled conger eel and assorted seasonal sashimi, two seasonal meat dishes, hot pot, soup, meal, dessert

・90 minutes of all-you-can-drink available for an additional 2,200 yen.
・120 minutes of all-you-can-drink available for an additional 2,750 yen.