Kochu no Tenchi
壺中の天地
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kochu no Tenchi
壺中の天地
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
097-532-5555 (+81-97-532-5555)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A nine-minute walk from Oita Station. Proceed north along Chuo-dori Street, turn right between DAISYO and the Akarenga-kan building, and the restaurant will be on your left.
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine) / Creative,Sosaku (creative)
- scheduleOpen
- [Weekdays, Saturday, National Holiday] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) [Saturday, National Holiday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm)
- blockClosed
- Sunday. Open on Sunday if Monday is a holiday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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3-7-27 Funai-machi, Oita, Oita map
- local_taxiAddress (for taxi driver )
- 大分県大分市府内町3-7-27
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews