Kochu no Tenchi

壺中の天地

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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097-532-5555 (+81-97-532-5555)

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Sashimi (raw fish slices) Platter of the Day *May vary from photo.

Featuring primarily seafood caught that day from the Bungo Channel. Freshness is guaranteed.

From 1650 yen

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Tender and juicy: "Marbled Bungo Beef Sirloin"

Grilled in a single step over top-quality Bincho charcoal. Seasoned simply with natural salt from Okinawa, setting off the beef's umami (pleasant savory taste). Half size 1,540 yen

3,080 JPY

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Seasoned cod roe cream spaghetti

The flavor is unchanged since the restaurant's opening. Not too rich, yet not too light, you owe it to yourself to try the perfectly seasoned seasoned cod roe sauce.

990 JPY

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*The menu is an example. We also offer other seasonal dishes. *Some dishes may be discontinued as they change depending on stock and the season. Thank you for your understanding. *Prices shown are inclusive of tax.

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■Grilled■

Assorted skewers (8 skewers)

Half size (4 pieces) / 825 yen

1650 yen

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Steak Shiitake

550 yen

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Assorted grilled vegetables

825 yen

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Grilled young chicken

990 yen

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Grilled Oita Kanmuri Chicken

Kanmuri Jidori, a brand of chicken from Oita Prefecture, is rich in umami ingredients, has a moderate chewiness and is moderately tender. It tastes even better when eaten with kabosu and yuzu pepper.

1650 yen

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Wagyu beef offal

1100 yen

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Grilled beef tongue

1650 yen

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Tender and juicy "Grilled Bungo Beef Marbled Sirloin"

The meat is grilled over binchotan charcoal in one go. Okinawa's natural salt adds a refreshing touch while bringing out the flavor of the beef. Half size / 1,540 yen

3080 yen

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eel

Grilled eel/White-grilled eel

1,650 yen each

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■Today's Sashimi■

"Assorted Sashimi" - 1 portion *The image is an example.

We mainly use seafood caught that day in the Bungo Channel. The freshness is guaranteed. Prices start from 1,650 yen per person.

From 1650 yen

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Button shrimp

715 yen

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Bluefin tuna (red meat)

Medium fatty tuna / 1650 yen Otoro fatty tuna / 2200 yen

1100 yen

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Bluefin tuna assortment

1980 yen

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Seki horse mackerel

2200 yen

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Raw horse meat

2200 yen

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■Appetizer■

Salted squid

550 yen

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Edamame

550 yen

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Ryukyu

715 yen

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Fugu salad

880 yen

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■Fried food■

French fries/onion fries

660 yen each

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Deep-fried lotus root and shrimp

385 yen

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Deep fried chicken/chicken tempura/fried shrimp spring rolls

715 yen each

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Tempura platter

1,320 yen

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Assorted vegetable tempura

770 yen

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Anchovy Potatoes

715 yen

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Deep-fried tofu

605 yen

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Shrimp Tempura (large)

Shrimp tempura (medium) / 385 yen

550 yen

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Deep fried fugu

1100 yen

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■A la carte dishes■

Chawanmushi

385 yen

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Two-color eggplant dengaku

660 yen

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Chijimi (Chinese chives/Kimchi)

715 yen/770 yen

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Potato and clam butter

825 yen

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Fugu shumai

550 yen

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Grilled beef tongue with black pepper and gorgonzola sauce

1650 yen

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■Salad■

Seasonal salad

(Italian/Sesame/Grated vegetables)

935 yen

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Shrimp and avocado Caesar salad

990 yen

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Ham and mozzarella salad

990 yen

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Steamed chicken and tofu spring rolls

825 yen

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■Pasta■

Mentaiko cream pasta

The taste has remained the same since the restaurant opened. Please try our mentaiko sauce, which is neither too rich nor too thin, but just the right balance.

990 yen

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Peperoncino with Raw Ham and Arugula

990 yen

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Bacon and eggplant in tomato sauce

990 yen

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■Pizza■

Pizza Margherita

880 yen

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Five kinds of cheese pizza

This original mix of five kinds of cheese is irresistible for cheese lovers. You won't be able to stop eating it.

1100 yen

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■Meals and Sushi■

Nori rice ball (1 piece)

165 yen

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White rice

220 yen

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Three types of Okinawan natural salt rice balls

660 yen

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Ochazuke

(Plum/Mentaiko/Ryukyu)

660 yen

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Rice porridge

(Plum/Chicken)

770 yen

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Salmon roe warship (1 ship)

330 yen

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Sea urchin warship (1 ship)

550 yen

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Kappa roll

660 yen

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Iron roll

770 yen

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Assorted sushi

Sushi platter (half) / 1,540 yen

3080 yen

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■Pickles and soups■

Assorted pickles

660 yen

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Clam miso soup / Red miso soup with tofu and seasonal vegetables

440 yen each

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■Dessert■

ice

(vanilla/matcha)

385 yen each

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sherbet

(Kabosu/Mango)

385 yen each

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Skinny Horse

330 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Kochu no Tenchi

壺中の天地

Oita, Oita, Oita

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Japanese Sosaku (creative cuisine) , Western / Western Sosaku (creative cuisine)

Sosaku (creative) / Creative

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

097-532-5555 (+81-97-532-5555)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A nine-minute walk from Oita Station. Proceed north along Chuo-dori Street, turn right between DAISYO and the Akarenga-kan building, and the restaurant will be on your left.

restaurantCuisine: Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine) / Creative,Sosaku (creative)

scheduleOpen: [Weekdays, Saturday, National Holiday] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) [Saturday, National Holiday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm)

blockClosed: Sunday. Open on Sunday if Monday is a holiday

paymentsAverage price: Dinner: 6,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: 3-7-27 Funai-machi, Oita, Oita map

local_taxiAddress (for taxi driver ): 大分県大分市府内町3-7-27

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

Restaurant ranking

Browsing history

Kochu no Tenchi

Menu

Sashimi (raw fish slices) Platter of the Day *May vary from photo.

Tender and juicy: "Marbled Bungo Beef Sirloin"

Seasoned cod roe cream spaghetti

■Grilled■

Assorted skewers (8 skewers)

Steak Shiitake

Assorted grilled vegetables

Grilled young chicken

Grilled Oita Kanmuri Chicken

Wagyu beef offal

Grilled beef tongue

Tender and juicy "Grilled Bungo Beef Marbled Sirloin"

eel

■Today's Sashimi■

"Assorted Sashimi" - 1 portion *The image is an example.

Button shrimp

Bluefin tuna (red meat)

Bluefin tuna assortment

Seki horse mackerel

Raw horse meat

■Appetizer■

Salted squid

Edamame

Ryukyu

Fugu salad

■Fried food■

French fries/onion fries

Deep-fried lotus root and shrimp

Deep fried chicken/chicken tempura/fried shrimp spring rolls

Tempura platter

Assorted vegetable tempura

Anchovy Potatoes

Deep-fried tofu

Shrimp Tempura (large)

Deep fried fugu

■A la carte dishes■

Chawanmushi

Two-color eggplant dengaku

Chijimi (Chinese chives/Kimchi)

Potato and clam butter

Fugu shumai

Grilled beef tongue with black pepper and gorgonzola sauce

■Salad■

Seasonal salad

Shrimp and avocado Caesar salad

Ham and mozzarella salad

Steamed chicken and tofu spring rolls

■Pasta■

Mentaiko cream pasta

Peperoncino with Raw Ham and Arugula

Bacon and eggplant in tomato sauce

■Pizza■

Pizza Margherita

Five kinds of cheese pizza

■Meals and Sushi■

Nori rice ball (1 piece)

White rice

Three types of Okinawan natural salt rice balls

Ochazuke

Rice porridge

Salmon roe warship (1 ship)

Sea urchin warship (1 ship)

Kappa roll

Iron roll

Assorted sushi

■Pickles and soups■

Assorted pickles

Clam miso soup / Red miso soup with tofu and seasonal vegetables

■Dessert■

ice

sherbet

Skinny Horse

Kochu no Tenchi

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