Kitazuien

北瑞苑

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6346-0147 (+81-6-6346-0147)
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Come and enjoy our exceptional Awaji conger eel or even a tasty bouillabaisse in a traditional, yet relaxing atmosphere.

To maximize the flavor, we first grill the conger eel bones, and then use them to make our stock for our Nimonowan (boiled dish). This dish takes the utmost care in order to maximize the flavor of all the ingredients. Nimonowan conger eel is dusted in its own offal, which creates a silky texture. Many people believe that conger eel has an unexciting taste, but the texture and rich, savory flavor of Awaji conger eel are truly exceptional. In our soup or sashimi, you will fully experience conger eel's natural flavor. Since many of our customers are older, we insist on preserving that generation's flavor traditions. Nevertheless, eating the same food repeatedly can become dull, so we also offer different items like the bouillabaisse of Occidental cuisine. For the Japanese kaiseki (traditional tea ceremony fare), which is meticulously prepared, a great deal of creativity is used in creating a genuine feel for the season. Tart flavors are used to stimulate the appetite in the heat, and food to warm oneself in the cold. It is just this attention to detail that we apply to everything we do.

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  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Kitazuien

北瑞苑

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6346-0147 (+81-6-6346-0147)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
A one minute walk from Nishi Umeda Station Exit 9.
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:30 pm - 10:00 pm [Sunday, National Holidays] Lunch 11:00 am - 3:00 pm
Closed
Irregular. Closed from December 29th to January 4th.
Average price
Dinner: 11,000 JPY / Lunch: 5,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
ax Bldg. 3F, 2-3-21 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区曽根崎新地2-3-21axビル3F
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette