Kitazuien

北瑞苑

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6346-0147 (+81-6-6346-0147)
Book Now
Bookmark

From the chef

Keeping to tradition while not neglecting to bring in new elements

Kitazuien_ATAGO RYOJI

Born in 1978 in Moriguchi, Osaka prefecture, he came naturally into chefhood, growing up watching his father manage a sushi restaurant. After three years of experience in a hotel kitchen, he came to "Kitazuien", where he has been for 13 years. Rising to the position of head chef two years ago, he keeps to tradition while bringing in little by little new vegetables and elements of western cuisine, all to accomodate to his customers' desires.

愛宕 亮二

ATAGO RYOJI

Kitazuien

北瑞苑

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6346-0147 (+81-6-6346-0147)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
A one minute walk from Nishi Umeda Station Exit 9.
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:30 pm - 10:00 pm [Sunday, National Holidays] Lunch 11:00 am - 3:00 pm
Closed
Irregular. Closed from December 29th to January 4th.
Average price
Dinner: 11,000 JPY / Lunch: 5,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
ax Bldg. 3F, 2-3-21 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区曽根崎新地2-3-21axビル3F
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese