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Gion Nishikawa

祇園 にしかわ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 075-525-1776 (+81-75-525-1776)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Come relax while you enjoy the freshest sashimi, Mount Ibuki rice, and other favorites that will leave you feeling reinvigorated and refreshed.

We use local ingredients like Akashi sea bream and Nushima conger eel. We also use carefully-selected seafood from all over Japan, including Tsushima tilefish, Nagasaki black abalone, Boshu clams, and Noto rosy sea bass. You can also enjoy the charming, seasonal flavor of Rishiri and Yura sea urchin. We are proud of serving the freshest seafood and vegetables. We visit the markets in Ohara every morning, and we get our Kamo eggplant and other Kyoto produce from reputable farms in the area. During winter, we offer traditional, old-fashioned suguki pickles made by Kamo farmers. In both chilled and warm dishes, we use special and gentle ingredients that make our guests feel relaxed. We are just thrilled to see our guests leave here feeling reinvigorated after a leisurely meal. Our rice is cultivated on the slopes of Mount Ibuki, in Shiga Prefecture. We polish our rice ourselves before using it. Boiling the grains in an earthenware pot in a high-heat stone oven makes them soft, fluffy, and sweet. Enjoy our exceptional mackerel right here or on the go, as it is also on our take-out menu. We use local ingredients like Akashi sea bream and Nushima conger eel. We also use carefully-selected seafood from all over Japan, including Tsushima read moretilefish, Nagasaki black abalone, Boshu clams, and Noto rosy sea bass. You can also enjoy the charming, seasonal flavor of Rishiri and Yura sea urchin. We are proud of serving the freshest seafood and vegetables. We visit the markets in Ohara every morning, and we get our Kamo eggplant and other Kyoto produce from reputable farms in the area. During winter, we offer traditional, old-fashioned suguki pickles made by Kamo farmers. In both chilled and warm dishes, we use special and gentle ingredients that make our guests feel relaxed. We are just thrilled to see our guests leave here feeling reinvigorated after a leisurely meal. Our rice is cultivated on the slopes of Mount Ibuki, in Shiga Prefecture. We polish our rice ourselves before using it. Boiling the grains in an earthenware pot in a high-heat stone oven makes them soft, fluffy, and sweet. Enjoy our exceptional mackerel right here or on the go, as it is also on our take-out menu. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 075-525-1776 (+81-75-525-1776)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A seven minute walk from Kyoto City Bus Higashiyama-Yasui bus stop/ From Higashioji-dori, take Kodaiji-minamimon-dori, turn left on Shimogawara-dori and keep going for 50 meters. It is located on a back alley.
Cuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto cuisine,Alcohol / Sake / Kaiseki (course menu),Japanese
Average price
Dinner: 20,000 JPY / Lunch: 5,000 JPY
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch: 12:00 - 15:00 *Please come at 12:00 / Dinner: 18:00 - 20:00 (Last order: 20:00) *Food served at customers' pace.
Closed
Irregular
Address

473 Shimogawaracho Shimogawaradori Yasakatoriimae Sagaru, Higashiyama-ku, Kyoto-shi, Kyoto map

Gion Nishikawa_Outside view
Address (for taxi driver )
京都府京都市東山区下河原通八坂鳥居前下ル下河原町473
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
Lunch / Reservations / Reserved rooms / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM