From the chef
He started down the path to becoming a chef by discovering the potential of the world of the culinary arts
He studied economics day and night as a student, and studied business management during his time abroad. When he returned to Japan, he developed an interest in the world of cooking, and officially started down the path of becoming a chef. After an experience as the manager and head chef of a restaurant in Tokyo, he struck out on his own. He now exercises his skills at "Chisanakura Dareyame". Using his previous background in business management, he has created a place where anyone can feel comfortable while enjoying their food and drinks. His restaurant gets plenty of repeat customers.
福永 健太
Kenta Fukunaga
Chisana Kura Dareyame
小さな蔵 だれやめ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6659-6707All reservations will be accepted via web form to ensure a smooth reservation process.
[Saturday, Sunday, National Holidays] 4:00 pm - 00:00 am (L.O. for food 11:00 pm / for drinks 11:30 pm )
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Late-night service / Special diet / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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