From the chef
He started down the path to becoming a chef by discovering the potential of the world of the culinary arts
He studied economics day and night as a student, and studied business management during his time abroad. When he returned to Japan, he developed an interest in the world of cooking, and officially started down the path of becoming a chef. After an experience as the manager and head chef of a restaurant in Tokyo, he struck out on his own. He now exercises his skills at "Chisanakura Dareyame". Using his previous background in business management, he has created a place where anyone can feel comfortable while enjoying their food and drinks. His restaurant gets plenty of repeat customers.
福永 健太
Kenta Fukunaga
Chisana Kura Dareyame
小さな蔵 だれやめ
Shop
03-6659-6707All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
[Saturday, Sunday, National Holidays] 4:00 pm - 00:00 am (L.O. for food 11:00 pm / for drinks 11:30 pm )
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / Late-night service / Special diet / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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