Our open kitchen lets you watch the chef entertaining while he cooks the freshest meat and vegetables
We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Azabu Juban Romantei
麻布十番 楼漫亭
Azabu-Juban , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3796-1012All reservations will be accepted via web form to ensure a smooth reservation process.
[Sunday] Normal hours: 17:30-23:00 (last order at 22:30)
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / English-speaking staff / Chinese menu / Taiwan menu / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.