Japanese Restaurant Tagetsu
日本料理 太月
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From the chef
He chose a culinary career, which is the same as his father's, when he gave up his baseball career.
He was born in Hadano city, Kanagawa on November 11th, 1979. His father owned a local shabu-shabu (hot pot) and steak restaurant called "Tagetsu". He was extremely involved in playing baseball in his childhood, so he was not really planning to suceed his father, but he decided to go down the path of cooking upon experiencing pain in his elbows. After graduating from high school, he left for Tokyo and trained in Japanese cuisine at "Ryuun-an" and "Genyadana Hamadaya" in Shinjuku, as well as "Kappo Kisaku" in Azabu-Juban. In August 2013, he opened "Japanese Restaurant Tagetsu", taking the same name as the restaurant that his father had closed.
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Japanese Restaurant Tagetsu
日本料理 太月
Help desk
Shop
- location_onAccess
- From exit B2 of Omotesando station on the Tokyo Metro lines, proceed along Aoyama avenue in the direction of Shibuya, and we will be on your left after entering the road on the side of the Kinokuniya carpark
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- paymentsAverage price
- Lunch: 6,000 JPY
- scheduleOpen
- [Weekday/Saturday/eve of national holiday] Lunch from 11:30-14:00 (last order at 13:00) / Dinner from 18:00-23:00 (last order at 22:00)
- blockClosed
- None
- pin_dropAddress
-
Kita-Aoyama Sekine Bldg. B1F, 3-13-1 Kita-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区北青山3-13-1北青山関根ビルB1F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews