Japanese Restaurant Tagetsu
日本料理 太月
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He chose a culinary career, which is the same as his father's, when he gave up his baseball career.
He was born in Hadano city, Kanagawa on November 11th, 1979. His father owned a local shabu-shabu (hot pot) and steak restaurant called "Tagetsu". He was extremely involved in playing baseball in his childhood, so he was not really planning to suceed his father, but he decided to go down the path of cooking upon experiencing pain in his elbows. After graduating from high school, he left for Tokyo and trained in Japanese cuisine at "Ryuun-an" and "Genyadana Hamadaya" in Shinjuku, as well as "Kappo Kisaku" in Azabu-Juban. In August 2013, he opened "Japanese Restaurant Tagetsu", taking the same name as the restaurant that his father had closed.
望月 英雄MOCHIZUKI HIDEO
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Purevunansu
- Gaienmae/Aoyama-Itchome, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- I think it's wonderful to see a couple of chefs and pastry chefs standing in the same kitchen and making one work while acknowledging each other.
Kohaku
- Kagurazaka, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- It is a shop with a strong team cohesion for expressing one thing from the kitchen to the service. The owner, Mr. Koizumi, is the same age as me and also cooks Japanese food in Tokyo. It's an existence that we want to enhance each other.
Oryoritaichi
- Omotesando/Aoyama, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- All the dishes are very delicious, you can be satisfied whenever you eat, and you can feel Mr. Sato's sincere attitude toward cooking. Our restaurant is close to our restaurant, and there are many common customers, so we hope to inspire each other as the same Japanese restaurant.
- Information
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- Menu
- From the chef
- Map
- Reviews
Japanese Restaurant Tagetsu
日本料理 太月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6450-5991 (+81-3-6450-5991)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From exit B2 of Omotesando station on the Tokyo Metro lines, proceed along Aoyama avenue in the direction of Shibuya, and we will be on your left after entering the road on the side of the Kinokuniya carpark
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekday/Saturday/eve of national holiday] Lunch from 11:30-14:00 (last order at 13:00) / Dinner from 18:00-23:00 (last order at 22:00)
- blockClosed
- None
- paymentsAverage price
- Lunch: 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Diners Club / American Express / Master Card / UnionPay
- pin_dropAddress
-
Kita-Aoyama Sekine Bldg. B1F, 3-13-1 Kita-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区北青山3-13-1北青山関根ビルB1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
