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Japanese Restaurant Tagetsu

日本料理　太月

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5991 (+81-3-6450-5991)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Menu

Japanese Restaurant Tagetsu_Kinki Bowl - A main bowl of kaiseki (course menu). Enjoy seasonal fresh fish from autumn to winter.

Kinki Bowl - A main bowl of kaiseki (course menu). Enjoy seasonal fresh fish from autumn to winter.

Seasonal fresh fish and vegetables in a konbu and dried bonito broth. A small piece of Yuzu peel is placed over the dish.

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30 persons want eat!
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6 persons ate this!
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Japanese Restaurant Tagetsu_Salmon Tamajime - The best match of smooth steamed egg hotchpotch and salmon roe.

Salmon Tamajime - The best match of smooth steamed egg hotchpotch and salmon roe.

Super smooth steamed egg hotchpotch covered with salmon roe. Enjoy the smooth texture of egg and the bubble popping feeling of the salmon roes.

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12 persons want eat!
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1 persons ate this!
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Japanese Restaurant Tagetsu_Otsukuri (Sashimi plate) - A sashimi sampler of seasonal fresh seafood.

Otsukuri (Sashimi plate) - A sashimi sampler of seasonal fresh seafood.

A sashimi sampler of 2 - 3 types seasonal sea seafood. Spice them up with wasabi and Suizenji seaweed.

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9 persons want eat!
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◆Course◆

15,000 yen course / 20,000 yen course / Omakase course

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One day's course menu

◆ Appetizers

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Spring chrysanthemum and pine nuts with sesame sauce

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Duck loin

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Manganji chili peppers deep-fried

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Sweet potato tea towel

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Kamo eggplant dengaku

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Roasted chestnuts

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Boiled sweetfish with roe

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Rolled shrimp yellow sushi

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◆ Kinki Bowl

Kinki, grilled shiitake mushrooms, jade eggplant, matsuba yuzu

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Japanese Restaurant Tagetsu_The central bowl of kaiseki cuisine, "kinki bowl" made with seasonal fish from autumn to winter

The central bowl of kaiseki cuisine, "kinki bowl" made with seasonal fish from autumn to winter

The main ingredient is a soup stock carefully made from kelp and bonito flakes. The dish is served with a colorful assortment of seasonal fish and vegetables, and is garnished with a soup cup.

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◆ Construction

Yellowfin tuna, sea bream

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Japanese Restaurant Tagetsu_"Sashimi" is a crisp assortment of several types of seasonal fish and shellfish sashimi.

"Sashimi" is a crisp assortment of several types of seasonal fish and shellfish sashimi.

Two to three types of delicious seasonal seafood are served on the platter, garnished with condiments such as wasabi, and sometimes with Suizenji seaweed.

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◆ Chrysanthemum turnip

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Shrimp dumplings with mushroom paste and chrysanthemum abalone

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◆ Salmon roe

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Japanese Restaurant Tagetsu_"Ikura Tamajime" is a perfect combination of the texture of salmon roe and the smooth egg.

"Ikura Tamajime" is a perfect combination of the texture of salmon roe and the smooth egg.

The generous amount of salmon roe piled on top of the chawanmushi has a crunchy texture and the soft, melt-in-your-mouth egg is a perfect combination.

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◆Salmon rice

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Bulbs, Maitake mushrooms, and green onions

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*The course menu will change depending on the day's stock.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Japanese Restaurant Tagetsu

日本料理　太月

Omotesando/Aoyama, Harajuku/Omotesando, Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5991 (+81-3-6450-5991)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: From exit B2 of Omotesando station on the Tokyo Metro lines, proceed along Aoyama avenue in the direction of Shibuya, and we will be on your left after entering the road on the side of the Kinokuniya carpark

restaurantCuisine: Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese

scheduleOpen: [Weekday/Saturday/eve of national holiday] Lunch from 11:30-14:00 (last order at 13:00) / Dinner from 18:00-23:00 (last order at 22:00)

blockClosed: None

paymentsAverage price: Lunch: 6,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Diners Club / American Express / Master Card / UnionPay

pin_dropAddress: Kita-Aoyama Sekine Bldg. B1F, 3-13-1 Kita-Aoyama, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区北青山3-13-1北青山関根ビルB1F

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Japanese Restaurant Tagetsu
Course menu / Menu

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