Kitajimatei

北島亭

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3355-6667 (+81-3-3355-6667)

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Australian Veal Wrapped in and Baked with Rock Salt, Seasonsed with Herbs

Wrapped in flour with salt and egg whites then steam baked, this beef dish brings out the rich savoriness and sweet flavor of red meat.

12,000 JPY

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Made in Shinshu, Nagano -Pheasant and foie gras terrine with truffle aroma

Our terrine made from seasonal ingredients also has great reviews. Just for today, have highly fragrant truffles together with your wild pheasant and rich foie gras.

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Made in Hokkaido - Raw sea urchin with jellied consomme and cauliflower cream

One of the chef's specialties. In order to bring out the rich taste of the raw sea urchin, the jelly has a superb, partially-set texture.

5,000 JPY

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◆ Appetizers

Hokkaido sea urchin consommé jelly with cauliflower cream

One of the chef's specialties. The jelly has an exquisite texture that is just right, neither solidifying nor setting, to bring out the flavor of the raw sea urchin.

5,000 JPY

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Marinated raw oysters from Akkeshi, Hokkaido

Fragrant Fuamboise with salad

4,200 JPY

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Marinated red shrimp

Fragrant Fuamboise with salad

4,800 JPY

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Marinated Kishu Threadfin

Yam dressed in yellow sauce with the aroma of sudachi

4,500 JPY

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Instant smoked Spanish mackerel from Himi, Ishikawa

Carrot salad

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Grilled clams from Mikawa, Aichi

4,200 JPY

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Snow crab and asparagus charlotte salad

4,200 JPY

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Canadian lobster with cream sauce

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Pheasant and foie gras terrine from Nagano and Shinshu, with the aroma of truffles

The terrines made with seasonal ingredients are also popular. On this day, fragrant truffles were served with wild pheasant and rich foie gras.

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Pan-fried foie gras from Landes, France

Served with Ishikawa potatoes and truffle sauce

4,800 JPY

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Sautéed ceps from Bordeaux, France, Bordeaux style

5,000 JPY

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Grenouille (frog) meunière from Dombes, France

Garlic and parsley butter (2 bottles: +1000 yen / 3 bottles: +2000 yen)

6,000 JPY

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Pan-fried red shrimp

Crispy baked potato salad

5,000 JPY

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Hokkaido cod milt meunière with tomato sauce

4,200 JPY

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Warm mushroom soup

1,600 JPY

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◆Main dish (fish/meat)

Pan-fried Hokkaido scallops

Garlic butter sauce

4,200 JPY

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Bon and femme style Yanagigare from Hagi, Yamaguchi

4,800 JPY

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Australian lamb wrapped in rock salt and flavored with herbs

It is made by wrapping flour in egg whites, salt, etc., and steaming it. The beautifully cooked result allows you to enjoy the sweetness of the fat and the rich flavor of the red meat.

2 servings: 12,000 yen

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Kagoshima A-5

Roast beef style aitchbone

2 servings: 12,000 yen

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Roasted Akita Pork from Akita

Garlic garnish

2 servings: 4,200 yen

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Roasted Daisen chicken from Tottori

Whole roasted chicken

2 servings: 8,000 yen

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Roasted pigeon from Landes, France

Salumi sauce

6000 yen

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Roasted duck breast from the Burgault family in Charentes, France

8000 yen

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Roasted French Pheasant (Fézan)

Served with small onions and salumi cream sauce

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Mountain whale (Uribo) from Misato Town, Shimane

Roasted loin: 4,800 yen / Confit shank: 4,200 yen / Belly and thigh meat stewed in white wine: 4,200 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Kitajimatei

北島亭

Yotsuya, Kagurazaka, Tokyo

Western / French

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3355-6667 (+81-3-3355-6667)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5 minutes by foot from Yotsuya station on the JR Chuo Main Line, JR Sobu line, Tokyo Metro Marunouchi line, and Tokyo Metro Namboku line

restaurantCuisine: Western / French / French,Italian/French

scheduleOpen: [Monday, Thursday-Sunday, National Holidays, Days before National Holidays] Lunch: 11:30 am - 12:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 7:00 pm (L.O. 7:00 pm)

blockClosed: Tuesday, Wednesday

paymentsAverage price: Dinner: 15,000 JPY / Lunch: 13,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison