Kitajimatei
北島亭
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The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- All the staff have the image of being male and French of a hard-core man. What I remember is the dishes made with seasonal fish and the grilled lamb in salt.
- Feb 08 2022
- It is the French of Yotsuya, which I have visited most frequently since I started the work of cooking. I think that it is the most favorite restaurant of all the restaurants, maybe maybe more than 60 times. No matter what you eat, of course, there is nothing wrong with burning meat, burning fish, sipping salt, and so on. French and Italian cuisines are different genres, but I have a lot of respect for the quality of the North Island Pass so much that I think I'm working on cooking.
- Feb 08 2022
Yamauchi ken-ichiro
Resutokeiyamauchi
- Italian/French / French
- [Kitajima-tei] where you can get a French core It is a famous restaurant that conveys the charm of the royal road with French cuisine as a culture. They are particular about the ingredients, and in addition to the fresh fish they go to Tsukiji, they are thorough in the meat and vegetables that are carefully selected and collected from trusted suppliers. I feel that the chef's attitude of “I want to master the essence” is refreshing.
- Feb 08 2022
Shigeki Ando
Meat Bar & Wine -GABURICO- Meieki branch
- Taverns / Izakaya (Japanese tavern)
- The woman's service was like god. I was impressed by all the cooking, seasoning, and serving, and it was a restaurant that made me think that this is French cuisine. Owner chef Mr. Kitajima is a delicious finder. He came to France in his late twenties, and was opened in 1990 in order to convey the excitement he had learned in a number of well-known stores and the fact of French cuisine as a culture. The food produced is just what goes the delicious royal road. It is a long-established French restaurant that I want to refer to in all.
- Feb 08 2022
Daisuke Makino
Marunouchi Icchome Shichi Jyu Ni Kou
- Japanese / Kaiseki (course menu)
- A long-established French restaurant located in Yotsuya. In addition to enjoying the taste of the royal road, the North Island chef's personality is on the dish as it is, and the contents and atmosphere feel warm. I think it is a shop that can recommend any scene.
- Feb 08 2022
NOZAWA KENTARO
La Pitchouli Loulou
- Italian/French / French
- Yotsuya's famous restaurant [Kitajimatei] is a restaurant that serves classic French cuisine. Both meat and fish are great, and I want to learn their skills. The most impressive is “roast lamb”. Since the meat is slowly baked in a cooking utensil called salamander, it has a lot of rosé and is juicy.
- Feb 08 2022
- I love pork roasted in chunks and often request it. It seems that the burning that attacked the salt and the last minute, which was decided with a click, hit a strong straight punch when eaten.
- Feb 08 2022
Masato Hirai
DAL-MATTO Nishi-Azabu Main Store
- Italian/French / Italian
- I remember that I was impressed at the moment when I first ate "Bottom Baked Baked Lamb", which was filled with chef Kitajima's attention. Exquisite saltiness, beautiful baked, it also looks gorgeous and voluminous, there was a good food. As there is lineup of course of 3,000-10,000 yen for lunch and dinner, it is nice point that you can choose according to feeling. It is a shop where the kindness of the chef is transmitted.
- Feb 08 2022
Otsuka tatsuya
Resutoran-otsuka
- Italian/French / Bistro
- A famous French restaurant in Yotsuya, Tokyo. You can taste French cuisine with a stunning degree of perfection, and not only the deliciousness, but also the exquisite balance of excitement and delicacy is unique to Chef Kitajima. I think the good feeling of volume and cospa is also wonderful.
- Feb 08 2022
- It is a restaurant of Mr. Motoyuki Kitajima, who has long been a foodie in the royal French cuisine. I was greatly influenced by my specialty, meat dishes. In particular, I remember being shocked by the taste of "Lamb's rock salt wrapping", and I used it as a reference in my own cooking.
- Feb 08 2022
Okuda masayuki
Aruketchiano
- Italian/French / Italian
- If it says "It is delicious", it is Kitajima clan. I've been eating since I studied in Tokyo, and I think I'm also derived from that taste. It is delicious that appeals to your instinct. Even now, I sometimes come to see it, but it is a staple of "Basalt of lamb" and "Consomme of cauliflower and sea urchin", but it seems delicious to eat many times.
- Feb 08 2022
- A well-known restaurant that continues to serve French cuisine of the royal road in Yotsuya, Tokyo. The perfection of each dish is wonderful, and you will be overwhelmed by the deliciousness of the dishes that convey to your mind and body what you are eating. It is a respected house in all aspects of food, space and service.
- Feb 08 2022
Oshima akira
Maesutorobeikazu
- Italian/French / French
- [Kitajimatei] in Yotsuya is a restaurant where you can taste classic French cuisine in a cozy atmosphere. Above all, the restaurant has a good reputation for the deliciousness of meat dishes and has a long history with many fans. Recommended when you want to eat delicious food with friends.
- Feb 08 2022
Tabata tsutomu
Bisutororashetto
- Italian/French / French
- Mr. Kitajima, located in Yotsuya, Tokyo. I read a chef's book, saw how the cook was, and came to the shop. The service is polite, the chef can come directly to the last greeting, or you can have a very pleasant meal. The food is also voluminous, the taste is also masculine and solid. My favorite is "Steamed lamb wrapped in salt." Because it is wrapped in pie, the taste of the meat is jammed and it is very delicious. It is a recommended shop that you can use with your friends, friends, and even dinner parties.
- Feb 08 2022
Uchida yukio
Kavudosankukafesanku
- Italian/French / French
- A long-established store leading Japanese French cuisine. While maintaining the classic style, the restaurant continues to provide dishes that take into account the originality that expresses “now”, and it is always a good stimulus.
- Feb 08 2022
- You can enjoy classical French cuisine. All are delicious, but my favorites are "Kunton and conso mejure", "Ichibo's steak", and "Foogra cuisine". You can enjoy the mariage of the ingredients to your heart's content.
- Feb 08 2022
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3355-6667 (+81-3-3355-6667)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes by foot from Yotsuya station on the JR Chuo Main Line, JR Sobu line, Tokyo Metro Marunouchi line, and Tokyo Metro Namboku line
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays, Days before National Holidays] Lunch: 11:30 am - 12:30 pm (L.O. 12:30 pm) / Dinner 6:00 pm - 7:00 pm (L.O. 7:00 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 13,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F JHC Bldg., 15-2 Yotsuya Sanei-cho, Shinjuku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷三栄町15-2 JHCビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
