Tempura Kurokawa
てんぷら黒川
Help desk
Shop
From the chef
He learned evrything about tempura from three masters.
He was born in Yokohama, Kanagawa in 1958. After graduating from high school, he joined "Issinkai", established in 1905 and the only organisation introducing Japanese cuisine and specializing in tempura (battered and deep-fried food), and went around to various famous restaurants. After his 10 years of apprenticeship, he joined a group to start up a tempura restaurant in an old ANA hotel. He handled the culinary responsibilities at that same shop for 10 years. Through a connection after that, he opened his own restaurant "Tempura Kurokawa" at Tsukiji, leading to the present.
黒川 丈士KUROKAWA TAKESHI
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- Menu
- From the chef
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Tempura Kurokawa
てんぷら黒川
Help desk
Shop
03-3544-1988 (+81-3-3544-1988)
- location_onAccess
- 7 minutes by foot from Tsukiji station
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Tendon/Tenjyu (tempura bowl) / Japanese,Japanese
- scheduleOpen
- [Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
6-21-8 Tsukiji, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区築地6-21-8
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews