Sushi Dai

寿司大

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Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3547-6797 (+81-3-3547-6797)

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From the chef

Used to work at a Japanese restaurant. His honest and friendly characteristic is suitable for being a sushi chef.

He was born in Tokyo in 1972. After graduating from high school, he started his career as a Japanese chef at a Japanese restaurants in Kyoto. After working at three different Japanese restaurants in Kyoto in total, he also refined his skills at Hotel New Otani Osaka. When his father opened the sushi restaurant "Sushidai", it provided him with the motivation to become a sushi chef. After working at the lowest rungs of the restaurant for seven years, he now stands behind the counter as the restaurant manager. Managing a Tokyo-style sushi restaurant while creating a relaxed atmosphere with his uninhibited conversations with customers over the counter is his innate gift. Together with the taste of the food, this makes "Sushidai" an extremely popular restaurant.

漆原　訓

URUSHIBARA SATOSHI