Sushi Dai
寿司大
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Used to work at a Japanese restaurant. His honest and friendly characteristic is suitable for being a sushi chef.
He was born in Tokyo in 1972. After graduating from high school, he started his career as a Japanese chef at a Japanese restaurants in Kyoto. After working at three different Japanese restaurants in Kyoto in total, he also refined his skills at Hotel New Otani Osaka. When his father opened the sushi restaurant "Sushidai", it provided him with the motivation to become a sushi chef. After working at the lowest rungs of the restaurant for seven years, he now stands behind the counter as the restaurant manager. Managing a Tokyo-style sushi restaurant while creating a relaxed atmosphere with his uninhibited conversations with customers over the counter is his innate gift. Together with the taste of the food, this makes "Sushidai" an extremely popular restaurant.
漆原 訓URUSHIBARA SATOSHI
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- From the chef
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3547-6797 (+81-3-3547-6797)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from [Shijo-mae station] on Yurikamome
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Saturday] 5:00 am - 2:00 pm
- blockClosed
- Wednesday, Sunday (when the market is closed)
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Block 6 / FIsheries Intermediate Wholesale Market Building (3rd floor), 6-5-1, Toyosu, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区豊洲6-5-1 ６街区／水産仲卸売場棟３階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
