Ankoya Takahashi

Fish prepared and served just the way each customer wants.

If it is your first time at our restaurant, the first thing we hope you will try is our red rockfish stew. We recommend eating this as a meal with the read more rice set (500 JPY). All of our fresh fish, including black rockfish, kinki (deep sea fish), and eel, come from a trusted supplier, but we only use the fish after we too have confirmed its quality. Our supplier is one we have worked with for years, and exactly because we have built up this trust, we are able to always check for quality with a critical eye. Ours is a small restaurant and the prices are not cheap. For these reasons, we insist upon preparing fish and sake (Japanese rice wine) that will be acceptable to the individual tastes of each customer. In this way, we have many regular customers who have been coming for a long time. We always do our best to ensure that we do not disappoint them. Our restaurant is small with just ten seats at the counter. When the restaurant is quiet, we enjoy talking with our customers as we prepare their food. learn more from chef