Ankoya Takahashi

The savory fat of this dish unfolds delightfully. In addition to the body meat, other cuts of the salmon, like the jaw and lower part, are featured on the menu.

Much attention has been paid to the raw tuna, and depending on the season, bluefin tuna, yellowtail tuna, or Indian tuna are used. You can enjoy the rich taste of the thick slices to your heart's content.

A popular, splendid dish that the chef only starts to steam upon receiving the order. The delicate meat and the luxurious fat is perfect with rice or as an appetizer to go with drinks - we recommend it.

This popular delicacy is cooked only after an order is placed. The delicate texture and refined fat make it a great dish to have with rice or as a side dish with alcohol.

They use only fresh tuna, and depending on the season they use bluefin tuna, yellowfin tuna, and Indian tuna. You can enjoy the deliciousness of the thick meat.

Since they purchase the whole fish, in addition to the meat, other parts such as the underside and collar are also on the menu. This is a top-quality product with a gentle, fat-filled taste.