SAVOR JAPAN Tokyo Area Tokyo Odaiba/Tsukishima/Toyosu Harumi, Izakaya (Japanese tavern) Ankoya Takahashi Menu

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Ankoya Takahashi

あんこう屋　高はし

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6633-0944 (+81-3-6633-0944)
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Menu

Late Spring Salmon (Body) - grilled on an open flame to a perfect brown

Late Spring Salmon (Body) - grilled on an open flame to a perfect brown

The savory fat of this dish unfolds delightfully. In addition to the body meat, other cuts of the salmon, like the jaw and lower part, are featured on the menu.

1,500 JPY

Lean bluefin tuna sashimi - A great dish with a smooth texture that calls for a drink

Lean bluefin tuna sashimi - A great dish with a smooth texture that calls for a drink

Much attention has been paid to the raw tuna, and depending on the season, bluefin tuna, yellowtail tuna, or Indian tuna are used. You can enjoy the rich taste of the thick slices to your heart's content.

1,500 JPY

Steamed red rockfish - Our chef's confident recommendation

Steamed red rockfish - Our chef's confident recommendation

A popular, splendid dish that the chef only starts to steam upon receiving the order. The delicate meat and the luxurious fat is perfect with rice or as an appetizer to go with drinks - we recommend it.

2,000 JPY

The chef's most recommended dish: Boiled red rockfish

The chef's most recommended dish: Boiled red rockfish

This popular delicacy is cooked only after an order is placed. The delicate texture and refined fat make it a great dish to have with rice or as a side dish with alcohol.
"Bluefin tuna lean sashimi" - a delicacy with a smooth texture that goes well with sake

"Bluefin tuna lean sashimi" - a delicacy with a smooth texture that goes well with sake

They use only fresh tuna, and depending on the season they use bluefin tuna, yellowfin tuna, and Indian tuna. You can enjoy the deliciousness of the thick meat.
"Toki Salmon (meat)" grilled over an open flame until golden brown

"Toki Salmon (meat)" grilled over an open flame until golden brown

Since they purchase the whole fish, in addition to the meat, other parts such as the underside and collar are also on the menu. This is a top-quality product with a gentle, fat-filled taste.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ankoya Takahashi

あんこう屋　高はし

Harumi , Odaiba/Tsukishima/Toyosu , Tokyo

Japanese / General , Japanese / Ankou Nabe (monkfish hot pot)

Taverns / Izakaya (Japanese tavern)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6633-0944 (+81-3-6633-0944)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
4 minutes walk from Shijo-mae station on Yurikamome
Cuisine
Japanese / General, Japanese / Ankou Nabe (monkfish hot pot) / Izakaya (Japanese tavern),Taverns
Open
[Monday-Saturday] 7:30 am - 2:00 pm
Closed
Sunday
Average price
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Address
Block 6 / FIsheries Intermediate Wholesale Market Building (3rd floor), 6-5-1, Toyosu, Koto-ku, Tokyo map Outside view
Address (for taxi driver)
東京都江東区豊洲6-5-1 ６街区／水産仲卸売場棟３階
English services
English-speaking staff available.
Features

English-speaking staff / No smoking

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese