Tonkatsu Yachiyo
とんかつ八千代
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His lifework is maintaining and developing the restaurant's recipes that has been handed down for a long time.
He was born in Tokyo in 1944. His father ran a casual restaurant in Nihonbashi, and he set his sights on becoming a chef ever since he was little, as he says, "In the past, taking over the family business was a given, so I never thought about any other paths." At the age of 20, he firstly trained at a Japanese restaurant. After thoroughly learning the basics of Japanese cuisine and how to pick fresh fish from the market, he joined "Tonkatsu Yachiyo", where his father handled the kitchen. Until now, for nearly 50 years since that day, he has been wholeheartedly studying about how to fry the best ingredients into delicious dishes.
石塚 英明ISHIZUKA HIDEAKI
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- From the chef
- Map
- Reviews
Tonkatsu Yachiyo
とんかつ八千代
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3547-6762 (+81-3-3547-6762)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from [Shijo-mae station] on Yurikamome
- restaurantCuisine
- Japanese / General,Japanese / Tonkatsu (fried pork cutlet) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Saturday] 5:00 am - 2:00 pm
- blockClosed
- Wednesday, Sunday, Market Holiday
- paymentsAverage price
- 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Block 7 / Management Facilities Building (3rd floor), 6-6-1, Toyosu, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区豊洲6-6-1 ７街区／管理施設棟３階
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Special diet / Western cutlery / Smoking allowed / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
