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1.Nurukan Sato

Roppongi, Tokyo

Japanese, Taverns (Izakaya), Bars (pubs)/taverns / Other, Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion,Kyoto / Higashiyama,Kyoto

Japanese / Tempura (battered, fried seafood and vegies), Japanese / Other, Japanese

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Sushi, Japanese / Sashimi (raw fish), Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe, Hyogo / Harborland, Hyogo

Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

General, Japanese / Teppanyaki (grilled foods), Japanese

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Okonomiyaki Kiji Shinagawa

お好み焼 きじ 品川店

  • Shinagawa, Tokyo
  • Okonomiyaki (vegie/meat pancakes), Japanese / Other, Japanese / Other, Bars, Bars (pubs)/taverns / Teppanyaki (grilled foods), Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6712-0256 (+81-3-6712-0256)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Butatama (okonomiyaki with pork and egg) - try this simple and basic dish in our relaxed restaurant, with family, friends or even on a staff get-together.

Okonomiyaki (savoury pancake with various ingredients) chefs often start out their career making butatama. When they want to go back to basics, they revisit butatama. Although it uses only a few ingredients, each ingredient affects the dish directly. We agree that a good okonomiyaki restaurant can be determined just by their butatama. Beef tendon meat for sujiyaki (grilled tendon) is taken from high-grade Wagyu (Japanese beef). Other than beef, green onion is the most important ingredient for most of our menus. We use green onion that is not so spicy, and buy noodles from Osaka. The most difficult job at an Okonomiyaki restaurant is not making the okonomiyaki, which we believe is a simple task (we hope we do not sound arrogant when we say this), but to keep a moderate distance between the customers and the staff over the teppan (iron plate) counter. While serving, we try to make small talk with the customers to make them feel at ease. Besides counter tables, we ave tables for two, four, or six. A table for six is perfect for small parties, family dinners, girls' night out or get-togethers with co-workers. Okonomiyaki (savoury pancake with various ingredients) chefs often start out their career making butatama. When they want to go back to basics, they r read moreevisit butatama. Although it uses only a few ingredients, each ingredient affects the dish directly. We agree that a good okonomiyaki restaurant can be determined just by their butatama. Beef tendon meat for sujiyaki (grilled tendon) is taken from high-grade Wagyu (Japanese beef). Other than beef, green onion is the most important ingredient for most of our menus. We use green onion that is not so spicy, and buy noodles from Osaka. The most difficult job at an Okonomiyaki restaurant is not making the okonomiyaki, which we believe is a simple task (we hope we do not sound arrogant when we say this), but to keep a moderate distance between the customers and the staff over the teppan (iron plate) counter. While serving, we try to make small talk with the customers to make them feel at ease. Besides counter tables, we ave tables for two, four, or six. A table for six is perfect for small parties, family dinners, girls' night out or get-togethers with co-workers. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Shinagawa, Tokyo
  • Okonomiyaki (vegie/meat pancakes), Japanese / Other, Japanese / Other, Bars, Bars (pubs)/taverns / Teppanyaki (grilled foods), Japanese

Okonomiyaki Kiji Shinagawa

お好み焼 きじ 品川店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-6712-0256 (+81-3-6712-0256)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Exit from the Konan exit and proceed directly forward. We are on the 2nd floor of Shinagawa Front Building
Cuisine
Okonomiyaki (vegie/meat pancakes), Japanese / Other, Japanese / Other, Bars, Bars (pubs)/taverns / Teppanyaki (grilled foods), Japanese / Bars / Japanese, Bars (pubs)/taverns
Average price
2,000 JPY
Open
Lunch from 11:00-15:30 (last order at 15:00) / Dinner from 17:00-23:00 (last order at 22:00)
Closed
Wednesdays
Address

Shinagawa Front Bldg. 2F, 2-3-13 Konan, Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区港南2-3-13品川フロントビル2F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Child friendly / Take out

Japanese Dining Etiquette

Japanese Dining Etiquette - Okonomiyaki

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