SAVOR JAPAN Tokyo Area Tokyo, Okonomiyaki/Monjayaki (savory pancakes) Shinagawa, Okonomiyaki/Monjayaki (savory pancakes) Shinagawa, Okonomiyaki/Monjayaki (savory pancakes) Okonomiyaki Kiji Shinagawa Menu

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Okonomiyaki Kiji Shinagawa (Shinagawa｜Okonomiyaki/Monjayaki (savory pancakes))

Okonomiyaki Kiji Shinagawa

お好み焼　きじ　品川店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6712-0256 (+81-3-6712-0256)
Bookmark

Menu

Sujiyaki (grilled beef tendon) - stewed fibrous meat is mixed in the dough. Crispy on the outside and soft on the inside.

Sujiyaki (grilled beef tendon) - stewed fibrous meat is mixed in the dough. Crispy on the outside and soft on the inside.

Beef tendon meat is first grilled on an iron plate, the absorbed oil giving the Sujiyaki its a rich taste. Toppings like green onion and egg give it a light aftertaste.

1,110 JPY

Sukiyaki yakiudon - A substantial dish, mixing udon noodles in a stew with a lot of wagyu (Japanese beef)

Sukiyaki yakiudon - A substantial dish, mixing udon noodles in a stew with a lot of wagyu (Japanese beef)

I asked the wholesaler to buy this special wagyu beef for yakiudon. We simmer the beef with mirin, zarame (granulated sugar) and so on to give this dish its slightly sweet taste.

1,630 JPY

Sujipon (stewed beef tendon ) - Beef tendon, stewed for 8 hours. This dish goes well with sake.

Sujipon (stewed beef tendon ) - Beef tendon, stewed for 8 hours. This dish goes well with sake.

Wagyu Japanese beef tendon meat, stewed for long hours. Enjoy this with ponzu (Japanese sauce made primarily of soy sauce and citrus juice) and green onion. Add sichimi (chilli powder) to taste.

570 JPY

●Okonomiyaki

"Butatama" has a refreshing flavor with the secret ingredient of green shiso

"Butatama" has a refreshing flavor with the secret ingredient of green shiso

It's said that okonomiyaki connoisseurs start with pork and egg and return to pork and egg.

830 JPY

Squid ball

Squid ball

910 JPY

Octopus ball

Octopus ball

1,000 JPY

Shrimp ball

Shrimp ball

1,080 JPY

Countryside

Countryside

850 JPY

Mixed grilled food

Mixed grilled food

The dough is topped with shrimp, octopus, squid, pork, chikuwa, and konjac.

1,220 JPY

"Sujiyaki" brings out the unique flavor of beef tendon meat

"Sujiyaki" brings out the unique flavor of beef tendon meat

The fat from the beef tendons melts into the dough, adding a savory flavor, and it is served with plenty of green onions for a refreshing taste.

1,110 JPY

Bean sprouts

Bean sprouts

1,320 JPY

Pork sprouts

Pork sprouts

Add bean sprouts and pork to the dough, and top with egg and green onion on top of the sauce.

1,030 JPY

Pork Shimeji

Pork Shimeji

1,030 JPY

Power

Power

Add mochi, konnyaku, and chikuwa, and finish with soy sauce. You can finish with soy sauce or sauce, depending on your preference.

1,110 JPY

Gocha Yaki

Gocha Yaki

1,320 JPY

Grilled corn

Grilled corn

740 JPY

potato

potato

800 JPY

Potato corn

Potato corn

890 JPY

Scallop

Scallop

1,000 JPY

Gesodama

Gesodama

1,080 JPY

Shrimp Pork

Shrimp Pork

1,240 JPY

Squid and pork

Squid and pork

990 JPY

Grilled seaweed

Grilled seaweed

1,290 JPY

Chicken ball

Chicken ball

1,110 JPY

Pork Cheese

Pork Cheese

1,000 JPY

Pork Garlic

Pork Garlic

970 JPY

Pork and potatoes

Pork and potatoes

990 JPY

Pig Corn

Pig Corn

910 JPY

Pork and egg kimchi

Pork and egg kimchi

1,130 JPY

Recommended grilled dishes

Recommended grilled dishes

1,190 JPY

Eggplant

Eggplant

*Only available from November to February

1,320 JPY

●Fried noodles

Exquisite taste achieved through years of experience and professional technique!
Fried noodles

Fried noodles

*Add 300 yen for "large soba"

830 JPY

Bean sprout soba

Bean sprout soba

*Add 300 yen for "large soba"

910 JPY

Gomoku Fried Noodles

Gomoku Fried Noodles

*Add 300 yen for "large soba"

1,320 JPY

Fried udon

Fried udon

Choose from salt, sauce, soy sauce, or ponzu flavors! *Add 300 yen for "large soba"

1,080 JPY

Sukiyaki-style fried udon

Sukiyaki-style fried udon

1,630 JPY

●Modern Yaki

An original modern dish where fried noodles are mixed with broth and egg and cooked like an omusoba!
Sujimodan-yaki

Sujimodan-yaki

*Add 300 yen for "large soba"

1,320 JPY

Modern Yaki

Modern Yaki

*Add 300 yen for "large soba"

1,080 JPY

Modern-style Udon

Modern-style Udon

*Add 300 yen for "large soba"

1,110 JPY

Single mochi

Single mochi

*Can be used on all products

130 JPY

Choice

Choice

160 JPY

Rice

Rice

200 JPY

●Snacks

The first thing you should try when you sit down is the very popular "Sujipon"

The first thing you should try when you sit down is the very popular "Sujipon"

Enjoy the carefully simmered beef tendon with a light ponzu sauce.

570 JPY

Assortment of three types of carefully selected kimchi *Can also be ordered individually

Assortment of three types of carefully selected kimchi *Can also be ordered individually

A natural flavor from yangnyeom, a blend of three or more kinds of Korean chili peppers. (Chinese cabbage/Changja/Seasoned dried squid)

570 JPY

Pickled cucumber (with Korean-style rock seaweed)

Pickled cucumber (with Korean-style rock seaweed)

It is served with high-quality rock seaweed seasoned with a secret recipe that mainly uses sesame oil. The aroma of the seashore and the flavor of sesame will fill your mouth!

380 JPY

Seasonal salad

Seasonal salad

620 JPY

Chilled Tomato

Chilled Tomato

380 JPY

■■ Recommended menu of [Okonomiyaki Kiji Shinagawa store]■■

Crispy on the outside, soft on the inside. The dough is infused with the delicious flavor of tendons, making this a delicious "Sujiyaki"

Crispy on the outside, soft on the inside. The dough is infused with the delicious flavor of tendons, making this a delicious "Sujiyaki"

The batter soaked up the beef fat melted on the hot plate has an indescribable flavor. The addition of spring onions and eggs gives it a refreshing aftertaste.

1,110 JPY

A hearty dish. "Sukiyaki-style fried udon" made with a generous amount of Japanese beef.

A hearty dish. "Sukiyaki-style fried udon" made with a generous amount of Japanese beef.

It contains Wagyu beef, which the chef says he "begged the supplier to make." The sauce, made with mirin and brown sugar, gives it a slightly sweet flavor.

1,630 JPY

"Modern Yaki" with a melt-in-your-mouth texture that captivates female customers

"Modern Yaki" with a melt-in-your-mouth texture that captivates female customers

It originated from the "Makanai Meshi" (staff meal) of fried noodles that were about to be thrown away, mixed with eggs and fried. This is a masterpiece similar to omusoba, mixed with dashi and eggs.

1,080 JPY

"Sujipon" is a supreme sake snack that takes 8 hours to prepare.

"Sujipon" is a supreme sake snack that takes 8 hours to prepare.

The tendon meat from Japanese beef is simmered slowly and seasoned with ponzu sauce and green onions. Add chili pepper to taste.

570 JPY

*Prices include tax

*Prices include tax

*Monjayaki is not available.

*Monjayaki is not available.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Okonomiyaki Kiji Shinagawa

お好み焼　きじ　品川店

Shinagawa , Shinagawa , Tokyo

Japanese / Okonomiyaki (savory pancakes) , Japanese / Teppanyaki (iron griddle grilling) , Alcohol / Beer

Japanese / Okonomiyaki/Monjayaki (savory pancakes)

Online reservation

Bookmark

Shop phone number

03-6712-0256 (+81-3-6712-0256)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Exit from the Konan exit and proceed directly forward. We are on the 2nd floor of Shinagawa Front Building
Cuisine
Japanese / Okonomiyaki (savory pancakes), Japanese / Teppanyaki (iron griddle grilling), Alcohol / Beer / Okonomiyaki/Monjayaki (savory pancakes),Japanese
Open
Lunch from 11:00-15:30 (last order at 15:00) / Dinner from 17:00-23:00 (last order at 22:00)
Closed
Wednesdays
Average price
2,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Shinagawa Front Bldg. 2F, 2-3-13 Konan, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区港南2-3-13品川フロントビル2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Child friendly / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese