Fermintxo
フェルミンチョ
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Small Squid Relleno Simmered in Ink - a remarkable seaside aroma
An item from traditional Basque cuisine overflowing with rich flavor, it is an original arrangement stuffed with squid legs and mushrooms.
1,380 JPY
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Grilled loin of pure-bred black Iberian pork with bellota Tapas/Racion
Pure-bred black Iberian pork, which has rich-tasting fat, is grilled simply in this dish. Comes with a mustard sauce that packs a punch.
3,200 JPY
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The great taste of seasonal fish comes to life - "Marinated Nemuro saury" Tapas/Racion
A sauce seasoned with the flavor of anise is combined with lightly seared saury. Accented with the acidity of oranges.
900 JPY
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■ Today's Recommendation
Figs from Sado, Serrano Jamon and Manchego Cheese Tapas/Racion
A collaboration between Sado figs (Viollet Sollies), also known as black diamonds, prosciutto and Manchego cheese
980 yen/1580 yen
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"Nemuro Pacific saury marinade" Tapas/Racion
A fusion of lightly grilled saury and aniseed sauce, accented with the sourness of orange.
900 yen/1480 yen
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Notojima Bigfin Reef Squid Plancha with Two-Color Sauce
Thickly-fleshed Bigfin Reef Squid simply grilled. Enjoy with squid ink sauce and anchovy tomato sauce.
1,680 JPY
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Pickled sardines with seasonal fruit and olive sauce Tapas/Racion
Enjoy sardines, which are in season now, with seasonal fruits.
900 yen/1480 yen
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"Small Icarello stew" with a strong sea scent
A traditional Basque dish with a rich flavor. An original arrangement with squid tentacles and mushrooms stuffed inside.
1,380 JPY
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Delicious pumpkin potage from Taka Farm with the aroma of seasonal truffles
Made with delicious pumpkins from Taka Farm. Enjoy the aroma of autumn truffles.
1,080 JPY
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Catalan salad Tapas/Racion
This is a local dish made with salted cod, new onions, olives and tomatoes, a taste of Catalan mother's cooking.
900 yen/1480 yen
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Mont Saint-Michel mussels steamed in white wine
Small but plump and tasty mussels steamed in white wine with anchovy flavour.
1,580 JPY
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Today's fresh fish and mussels with salsa verde Tapas/Racion
Speaking of Basque cuisine, this is traditional Basque cuisine.
1800 yen/2600 yen
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■ Today's Paella
Paella with scallops, porcini and autumn truffles
Paella packed with the delicious flavors of mushrooms, scallops and porcini. Enjoy the aroma of truffles.
4,200 JPY
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Paella made with a whole eel
The mushrooms and scallops have become our specialty paella. It's very filling!
6,400 JPY
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■ Appetizers
Montadito with grilled vegetables (escalivada) and anchovies
350 yen each
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Homemade seasonal pickled vegetables
580 JPY
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Assortment of 3 types of olives
580 JPY
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Lightly pickled seasonal sardines with sherry-balsamic sauceTapas/Racion
780 yen/1380 yen
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Fried soft shell shrimp with the aroma of ManchegoTapas/Racion
650 yen/1080 yen
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Boat-shaped brown mushroom and shrimp ajilloTapas/Racion
900 yen/1580 yen
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French fries and prosciutto topped with a fried egg
900 JPY
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Fresh Sagamikko egg omelette
Spanish style (potatoes and onions) / Basque style (salted cod and paprika) / mushrooms and onions
1,080 yen each
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■ Meat dishes
"Grilled purebred Iberian pork loin" Tapas/Racion
Purebred Iberian pork with a delicious fat flavor is simply grilled and served with a punchy mustard sauce.
2400 yen/3200 yen
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Today's Grilled Wagyu Beef with Wild Pepper Sauce
(Please ask the staff for the part you want.)
From 3,800 yen
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■ Prosciutto and sausage
Jamon Serrano (Prosciutto from White Pig) Tapas/Racion
980 yen/1480 yen
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Iberian Bellota Jamon Tapas/Racion
(Iberian ham)
1800 yen/2980 yen
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Pareta Iberica Cocida Tapas/Racion
(Boiled Iberian ham)
1080 yen/1980 yen
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Assortment of 3 kinds of prosciutto
(Serrano, Bellota, Paletacocida)
2480 yen/3980 yen
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Iberian Bellota Chorizo Tapas/Racion
980 yen/1780 yen
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Iberian Bellota Salchichon Tapas/Racion
(Spanish salami)
980 yen/1780 yen
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Iberian Bellota Sobrasada Tapas/Racion
(Served with bread con tomate)
1480 yen/2480 yen
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Pan con tomate 4P
Bread with tomato, olive oil and salt
430 JPY
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■ Salad
Fermincho-style Farm Salad Tapas/Racion
980 yen/1380 yen
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You can add toppings to your farm salad.
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Hot spring egg
150 JPY
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olive
300 JPY
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Anchovies
300 JPY
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Serrano Ham
500 JPY
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Crispy goat cheese with honey and walnuts
600 JPY
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■ Rice dishes
Orders and prices are for 2 people or more.
*It will take about 30 to 40 minutes to bake, so please order early.
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Seafood paella
3,280 JPY
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Mixed meat and fish paella
3,280 JPY
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Squid ink paella
2,980 JPY
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Fideuá (paella) with seafood or squid ink
2,980 JPY
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Valencia-style uncle
3,280 JPY
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Today's rice dish (please ask staff)
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■ Spanish cheese
Assortment of 3 kinds of Spanish cheese
1,680 JPY
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1 type of Spanish cheese
650 JPY
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Other recommended menu items are listed on the blackboard inside the restaurant.
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Please order early as main dishes and paella take time to prepare.
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*We apologize for the inconvenience, but we will be adding a service charge (10%). (Excluding counter seats)
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The displayed price includes tax.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Fermintxo
フェルミンチョ
Help desk
Shop
03-6804-5850 (+81-3-6804-5850)
- location_onAccess
- Alight at Roppongi station on the Tokyo Metro Hibiya line or the Toei Oedo line, and we will be a short distance from the Nishi-Azabu intersection, along the street with the post office.
- restaurantCuisine
- Western / European,Alcohol / Wine,Western / Spanish / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Weekdays] Normal hours: 18:00-00:00 (last order 23:00). [Saturdays] Normal hours: 17:00-23:00 (last order 22:00).
- blockClosed
- Sundays
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Nishi-Azabu 1-8-13, Minato, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-8-13
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews