SAVOR JAPAN Tokyo Area Tokyo, Spanish/Mediterranean Roppongi, Spanish/Mediterranean Nishi-Azabu, Spanish/Mediterranean Fermintxo Menu

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Fermintxo (Nishi-Azabu｜Spanish/Mediterranean)

Fermintxo

フェルミンチョ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-5850 (+81-3-6804-5850)
Request Reservation
Bookmark
Course menu
Small Squid Relleno Simmered in Ink - a remarkable seaside aroma

Small Squid Relleno Simmered in Ink - a remarkable seaside aroma

An item from traditional Basque cuisine overflowing with rich flavor, it is an original arrangement stuffed with squid legs and mushrooms.

1,380 JPY

Grilled loin of pure-bred black Iberian pork with bellota Tapas/Racion

Grilled loin of pure-bred black Iberian pork with bellota Tapas/Racion

Pure-bred black Iberian pork, which has rich-tasting fat, is grilled simply in this dish. Comes with a mustard sauce that packs a punch.

3,200 JPY

The great taste of seasonal fish comes to life - "Marinated Nemuro saury" Tapas/Racion

The great taste of seasonal fish comes to life - "Marinated Nemuro saury" Tapas/Racion

A sauce seasoned with the flavor of anise is combined with lightly seared saury. Accented with the acidity of oranges.

900 JPY

■ Today's Recommendation

Figs from Sado, Serrano Jamon and Manchego Cheese Tapas/Racion

Figs from Sado, Serrano Jamon and Manchego Cheese Tapas/Racion

A collaboration between Sado figs (Viollet Sollies), also known as black diamonds, prosciutto and Manchego cheese

980 yen/1580 yen

"Nemuro Pacific saury marinade" Tapas/Racion

"Nemuro Pacific saury marinade" Tapas/Racion

A fusion of lightly grilled saury and aniseed sauce, accented with the sourness of orange.

900 yen/1480 yen

Notojima Bigfin Reef Squid Plancha with Two-Color Sauce

Notojima Bigfin Reef Squid Plancha with Two-Color Sauce

Thickly-fleshed Bigfin Reef Squid simply grilled. Enjoy with squid ink sauce and anchovy tomato sauce.

1,680 JPY

Pickled sardines with seasonal fruit and olive sauce Tapas/Racion

Pickled sardines with seasonal fruit and olive sauce Tapas/Racion

Enjoy sardines, which are in season now, with seasonal fruits.

900 yen/1480 yen

"Small Icarello stew" with a strong sea scent

"Small Icarello stew" with a strong sea scent

A traditional Basque dish with a rich flavor. An original arrangement with squid tentacles and mushrooms stuffed inside.

1,380 JPY

Delicious pumpkin potage from Taka Farm with the aroma of seasonal truffles

Delicious pumpkin potage from Taka Farm with the aroma of seasonal truffles

Made with delicious pumpkins from Taka Farm. Enjoy the aroma of autumn truffles.

1,080 JPY

Catalan salad Tapas/Racion

Catalan salad Tapas/Racion

This is a local dish made with salted cod, new onions, olives and tomatoes, a taste of Catalan mother's cooking.

900 yen/1480 yen

Mont Saint-Michel mussels steamed in white wine

Mont Saint-Michel mussels steamed in white wine

Small but plump and tasty mussels steamed in white wine with anchovy flavour.

1,580 JPY

Today's fresh fish and mussels with salsa verde Tapas/Racion

Today's fresh fish and mussels with salsa verde Tapas/Racion

Speaking of Basque cuisine, this is traditional Basque cuisine.

1800 yen/2600 yen

■ Today's Paella

Paella with scallops, porcini and autumn truffles

Paella with scallops, porcini and autumn truffles

Paella packed with the delicious flavors of mushrooms, scallops and porcini. Enjoy the aroma of truffles.

4,200 JPY

Paella made with a whole eel

Paella made with a whole eel

The mushrooms and scallops have become our specialty paella. It's very filling!

6,400 JPY

■ Appetizers

Montadito with grilled vegetables (escalivada) and anchovies

Montadito with grilled vegetables (escalivada) and anchovies

350 yen each

Homemade seasonal pickled vegetables

Homemade seasonal pickled vegetables

580 JPY

Assortment of 3 types of olives

Assortment of 3 types of olives

580 JPY

Lightly pickled seasonal sardines with sherry-balsamic sauceTapas/Racion

Lightly pickled seasonal sardines with sherry-balsamic sauceTapas/Racion

780 yen/1380 yen

Fried soft shell shrimp with the aroma of ManchegoTapas/Racion

Fried soft shell shrimp with the aroma of ManchegoTapas/Racion

650 yen/1080 yen

Boat-shaped brown mushroom and shrimp ajilloTapas/Racion

Boat-shaped brown mushroom and shrimp ajilloTapas/Racion

900 yen/1580 yen

French fries and prosciutto topped with a fried egg

French fries and prosciutto topped with a fried egg

900 JPY

Fresh Sagamikko egg omelette

Fresh Sagamikko egg omelette

Spanish style (potatoes and onions) / Basque style (salted cod and paprika) / mushrooms and onions

1,080 yen each

■ Meat dishes

"Grilled purebred Iberian pork loin" Tapas/Racion

"Grilled purebred Iberian pork loin" Tapas/Racion

Purebred Iberian pork with a delicious fat flavor is simply grilled and served with a punchy mustard sauce.

2400 yen/3200 yen

Today's Grilled Wagyu Beef with Wild Pepper Sauce

Today's Grilled Wagyu Beef with Wild Pepper Sauce

(Please ask the staff for the part you want.)

From 3,800 yen

■ Prosciutto and sausage

Jamon Serrano (Prosciutto from White Pig) Tapas/Racion

Jamon Serrano (Prosciutto from White Pig) Tapas/Racion

980 yen/1480 yen

Iberian Bellota Jamon Tapas/Racion

Iberian Bellota Jamon Tapas/Racion

(Iberian ham)

1800 yen/2980 yen

Pareta Iberica Cocida Tapas/Racion

Pareta Iberica Cocida Tapas/Racion

(Boiled Iberian ham)

1080 yen/1980 yen

Assortment of 3 kinds of prosciutto

Assortment of 3 kinds of prosciutto

(Serrano, Bellota, Paletacocida)

2480 yen/3980 yen

Iberian Bellota Chorizo Tapas/Racion

Iberian Bellota Chorizo Tapas/Racion

980 yen/1780 yen

Iberian Bellota Salchichon Tapas/Racion

Iberian Bellota Salchichon Tapas/Racion

(Spanish salami)

980 yen/1780 yen

Iberian Bellota Sobrasada Tapas/Racion

Iberian Bellota Sobrasada Tapas/Racion

(Served with bread con tomate)

1480 yen/2480 yen

Pan con tomate 4P

Pan con tomate 4P

Bread with tomato, olive oil and salt

430 JPY

■ Salad

Fermincho-style Farm Salad Tapas/Racion

Fermincho-style Farm Salad Tapas/Racion

980 yen/1380 yen

You can add toppings to your farm salad.

You can add toppings to your farm salad.

Hot spring egg

Hot spring egg

150 JPY

olive

olive

300 JPY

Anchovies

Anchovies

300 JPY

Serrano Ham

Serrano Ham

500 JPY

Crispy goat cheese with honey and walnuts

Crispy goat cheese with honey and walnuts

600 JPY

■ Rice dishes

Orders and prices are for 2 people or more.

Orders and prices are for 2 people or more.

*It will take about 30 to 40 minutes to bake, so please order early.
Seafood paella

Seafood paella

3,280 JPY

Mixed meat and fish paella

Mixed meat and fish paella

3,280 JPY

Squid ink paella

Squid ink paella

2,980 JPY

Fideuá (paella) with seafood or squid ink

Fideuá (paella) with seafood or squid ink

2,980 JPY

Valencia-style uncle

Valencia-style uncle

3,280 JPY

Today's rice dish (please ask staff)

Today's rice dish (please ask staff)

■ Spanish cheese

Assortment of 3 kinds of Spanish cheese

Assortment of 3 kinds of Spanish cheese

1,680 JPY

1 type of Spanish cheese

1 type of Spanish cheese

650 JPY

Other recommended menu items are listed on the blackboard inside the restaurant.

Please order early as main dishes and paella take time to prepare.

*We apologize for the inconvenience, but we will be adding a service charge (10%). (Excluding counter seats)

The displayed price includes tax.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Fermintxo

フェルミンチョ

Nishi-Azabu , Roppongi , Tokyo

Western / European , Alcohol / Wine , Western / Spanish

Global/International / Spanish/Mediterranean

Online reservation

Request Reservation
Bookmark

Shop phone number

03-6804-5850 (+81-3-6804-5850)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Alight at Roppongi station on the Tokyo Metro Hibiya line or the Toei Oedo line, and we will be a short distance from the Nishi-Azabu intersection, along the street with the post office.
Cuisine
Western / European, Alcohol / Wine, Western / Spanish / Spanish/Mediterranean,Global/International
Open
[Weekdays] Normal hours: 18:00-00:00 (last order 23:00). [Saturdays] Normal hours: 17:00-23:00 (last order 22:00).
Closed
Sundays
Average price
8,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
Nishi-Azabu 1-8-13, Minato, Tokyo map Outside view
Address (for taxi driver)
東京都港区西麻布1-8-13
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese