From the chef
Going forward along his dream culinary path in a truly lively bar, coupled with fresh fish
He was born in Kumamoto prefecture in 1982. He loved cooking since he was young, and has had experience working as a part-timer at a small local restaurant in high school and an izakaya (Japanese-style bar) in college. After that, he went down the path of an office worker for a time without forgetting his culinary dream, and went to Tokyo when he was 24. He found employment at companies operating French and Italian restaurants in Yokohama, and studied diligently for about six years at two restaurants. He entered "El Pulpo" in 2011. Although this is his first time at a Spanish bar, his eyes have been opened to the joy that running a bar provides as well. As the chef now, he handles delicious, fresh fish daily.
坂田 慎吾
SAKATA SHINGO
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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El Pulpo
Kagurazaka, Tokyo
Global/International / Spanish/Mediterranean
The Reasons Why I Recommend.
It is a Spanish bar in Daikanyama. I think every dish is really delicious. You can enjoy the wonderfully reproduced Spanish authentic taste.
Chef SAKATA SHINGO’s Recommendation
2022-02-08
El Pulpo
El Pulpo
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050-2030-4678
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English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large wine selection
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