Arroceria Sal y Amor

Our seafood soup is a regional dish from Spain's Murcia region, featuring rice cooked in a traditional iron pot. This deliciously simple dish uses shrimp, melted slowly into the rice, as its sole ingredient. The combination of the seafood and noras (dried peppers) gives it a unique aroma and flavor. Out of all our Spain-produced ingredients, such as garlic and spices, we're very particular about the noras. This exclusive ingredient consists of dried Murcia-grown peppers, which are fried and ground. The powder is then dissolved into the soup-broth, giving it a truly unique flavor. We strive to offer our guests a warm welcome, and provide them with a setting in which they can feel truly at ease as they discover the many charms of Spanish cuisine. Using specialist words or terminology can intimidate the customer, which is why we always try to explain our dishes using straightforward, easy-to-understand language. Spanish "Arrocerias" are quite similar to ordinary restaurants, but offer a more relaxed, bustling atmosphere where both food and excitement can be found. We serve generous portions, just like in Spain, which is great for sharing dishes amongst your friends! read more