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From the chef

Hidemi Nishioka transformed himself from a fisherman into a sushi artist making the most of the great taste of fish

Otaru Masazushi Zenan_Hidemi Nishioka

Born February 13th, 1961, Hidemi Nishioka is a native of Hamanaka-cho, Hokkaido. After graduating from vocational school, he joined his father, who was a fisherman, to go fishing out at sea for two years. When the fishing season came to an end and he went for a meal at a sushi restaurant, it struck him that if he cooked the fish he caught in a similar way, they would be delicious. He then aspired to be a sushi artist and began his training at Omi Sushi Sohonten in Kushiro. Afterwards, he refined his skills at sushi restaurants, hotels, and other establishments in Yoichi and Kushiro. In 1989, he joined Masazushi and worked at the main store, becoming manager of Otaru Masazushi Zenan in 2010.

西岡 秀美Hidemi Nishioka

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050-3816-1664 (+81-50-3816-1664)

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location_onAccess
About 3-4 minutes' by taxi from JR Otaru station. By Chuo Bus (Yamate Line) it is right next to the Honkyokumae stop.
restaurantCuisine
Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
Dinner: 3,000 JPY / Lunch: 2,000 JPY
scheduleOpen
[Mondays - Wednesdays, Fridays - Sundays, Holidays, Day Before Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
blockClosed
Thursdays
pin_dropAddress

1-2-1 Ironai, Otaru, Hokkaido map

Otaru Masazushi Zenan_Outside view
local_taxiAddress (for taxi driver )
北海道小樽市色内1-2-1
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Visa / Unionpay
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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