Restaurant Aida
レストラン 間
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Created the now popular "Vegetable course" at [Bistro Aida], and opened his own restaurant
Born in Ishikawa, 1972. After graduating from culinary school, he began working at a local hotel to begin his career as a chef. At 25 years old he moved to Tokyo, and worked in a French restaurant, training 2 years in pastries and 3 years in cuisine. Later he learned the culinary arts at [Chez Matsuo], and worked as a head chef in restaurants in Tokyo and Yokohama. He has been part of [Restaurant Aida] from the start, and laid the groundwork for its fame with the currently popular "Vegetable course." In June 2012, his own restaurant [Aida] was opened.
表 成治OMOTE SEIJI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Restaurant Aida
レストラン 間
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A 3 minute walk from Ebisu Station's Ebisu Garden Place Exit. The station is served by the JR Saikyo, Yamanote, and Shonan Shinjuku lines as well as Tokyo Metro's Hibiya Line.
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 4,500 JPY
- scheduleOpen
- [Tuesday - Sunday/national holiday/eve of national holiday] Normal hours: 18:00-23:00 (last order at 20:00) [Friday - Sunday] Lunch from 12:00-15:00 (last order at 13:00)
- blockClosed
- Mondays
- pin_dropAddress
-
EBISU HANA BLDG 1F, 2-25-3 Ebisu Minami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南2-25-3EBISU HANA BLDG 1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
