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Restaurant Aida

レストラン　間

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5708-5234 (+81-3-5708-5234)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Menu

Restaurant Aida_First appetizer, "Vegetable Parfait"

First appetizer, "Vegetable Parfait"

Our specialty of approximately 15 different vegetables prepared in various ways and arranged like a parfait.

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5 persons want eat!
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I ate !

1 persons ate this!
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Main course of "Shimane Katsube brand black Wagyu (Japanese beef) grilled in Perigueux sauce"

The combination of grilled Katsube beef and Perigueux sauce is outstanding. The colors of the beets and butternut squash puree on the plate are splendid.

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3 persons want eat!
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Restaurant Aida_Second appetizer, "Pork Rillettes and Taro Terrine"

Second appetizer, "Pork Rillettes and Taro Terrine"

Pork, taro and dry cured ham deliciously combined together. Vegetables such as wasabi greens and tomatoes accent this dish.

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2 persons want eat!
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Restaurant Aida_The first appetizer is "Vegetable Parfait"

The first appetizer is "Vegetable Parfait"

A specialty dish of about 15 kinds of vegetables prepared in a variety of ways, presented like a parfait.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Restaurant Aida_Main dish: Grilled Japanese Black Cattle from Shimane Prefecture, Katsube Beef, with Perigueux sauce

Main dish: Grilled Japanese Black Cattle from Shimane Prefecture, Katsube Beef, with Perigueux sauce

The grilled pork cutlet and Périgueux sauce go perfectly together. The beetroot and butternut squash puree is colorful.

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Many persons want eat!
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I ate !

Many persons ate this!
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Restaurant Aida_2nd appetizer: Pork rillettes and taro terrine

2nd appetizer: Pork rillettes and taro terrine

The flavor of the dish is a perfect blend of pork, taro, and prosciutto, accented with vegetables such as wasabi greens and tomatoes.

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Many persons want eat!
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I ate !

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Restaurant Aida_Chef's choice course featuring 7 dishes using seasonal vegetables - Vegetable Orchestra

Chef's choice course featuring 7 dishes using seasonal vegetables - Vegetable Orchestra

The chef has skillfully prepared a variety of dishes using seasonal ingredients. This restaurant's course menu, which consists of seven dishes that bring out the best of the season's flavors, uses an astounding 40 kinds of seasonal vegetables. Please enjoy.

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I ate !

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Restaurant Aida_Weekends and Holidays Only Lunch Course

Weekends and Holidays Only Lunch Course

We are open for lunch only on weekends and holidays. The course menu for both lunch and dinner changes every 1.5 to 2 months, so we offer a variety of dishes that even our regular customers will not get bored of. Please enjoy.

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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Restaurant Aida

レストラン　間

Ebisu, Shibuya, Tokyo

Western / French , Alcohol / Wine

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5708-5234 (+81-3-5708-5234)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 3 minute walk from Ebisu Station's Ebisu Garden Place Exit. The station is served by the JR Saikyo, Yamanote, and Shonan Shinjuku lines as well as Tokyo Metro's Hibiya Line.

restaurantCuisine: Western / French,Alcohol / Wine / French,Italian/French

scheduleOpen: [Tuesday - Sunday/national holiday/eve of national holiday] Normal hours: 18:00-23:00 (last order at 20:00) [Friday - Sunday] Lunch from 12:00-15:00 (last order at 13:00)

blockClosed: Mondays

paymentsAverage price: Dinner: 6,000 JPY / Lunch: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: EBISU HANA BLDG 1F, 2-25-3 Ebisu Minami, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区恵比寿南2-25-3EBISU HANA BLDG 1F

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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