Ubuka
うぶか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
A love for large shellfish, leading him into the culinary world
He was born in Miyagi prefecture in 1977. He started his career as a chef by entering "Kani Doraku" for the simple reason that he loved prawns and crabs. After that, he trained at a ryotei (traditional, luxurious Japanese restaurant) in Kyoto for three and a half years in order to learn the basics of Japanese cuisine, and polished his skills for three years at a Japanese restaurant handling natural prawns in New Zealand. After returning to Japan, he spent two and a half years at the Chinese restaurant "Renge" in Shinjuku. "Ubuka" was opened in 2012. While he sticks to the basics of Japanese cuisine, he brings out the charm of shellfish, sometimes using bold culinary techniques.
加藤 邦彦KATO KUNIHIKO
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Ubuka
うぶか
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3 minutes by foot upon alighting at Yotsuya-sanchome station on the Tokyo Metro Marunouchi line
- restaurantCuisine
- Japanese / General,Japanese / Crab / Kaiseki (course menu),Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Weekdays/Saturdays/days before holidays] Normal hours: 18:00-00:00 (last order 23:30).
- blockClosed
- Sundays,Holidays
- pin_dropAddress
-
IS 2 Building 1F, Araki-cho 2-14, Shinjuku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区荒木町2-14アイエス2ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Late-night service / No smoking / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
