Yakitori Imai

Our dishes spotlight Matsukaze chicken(brand chciken) raised in Tambashinoyama, Hyogo. We also offer a host of other chicken varieties. We select our chicken cuts to highlight the finest qualities of the individual breed for the optimum yakitori experience. Our quail is raised long-term so it grows 1.5 times larger than the average poultry quail. Our vegetables are naturally grown among wine vineyards. The foundation of the dining experience is being able to enjoy your meal. The flavor of the cuisine, the complement of the perfect drink, and the service are all crucial. We prepare and offer our food with the utmost care. Our restaurant features a cozy counter encircling our kitchen that seats 10. Every seat allows you to enjoy the distinctive ambience that only a charcoal fire provides. Kick back and relax in the calming atmosphere of a backstreet restaurant. read more