Shinjuku Kappo Nakajima

Our famous mackerel sushi is a dish with a refreshing aftertaste, produced by adding just the right amount of nihaizu (a mixture of soy sauce and vinegar) to kelp and then dipping it in citrus fruit juice. Even in our course meals, we prepare the seasonal sea food in a range of different styles, such as sashimi (sliced raw fish), as soup, or grilled. The main focus at our restaurant are the course meals, but we can change the ingredients and cooking method after consulting with the customer placing the order. We place emphasis on responding to the customers and promise them a good time. We have two different types of private rooms, with chairs or floor seating available. The Japanese style floor seating has a space for your legs, so that you can stretch out and relax. If you want to enjoy the charms of a Japanese style restaurant, we recommend our 10 seats at the counter. read more