Sushisai Wakichi

鮨菜　和喜智

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050-2030-4678 (+81-50-2030-4678)

Shop

011-640-3768 (+81-11-640-3768)

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From the chef

Encounter the world of sushi greatly chenged his life

Born 1970 in Otaru, and grew up in Sapporo. Dropped out of college, and went to Tokyo. For a quick job, he started working as a dish washer at a mass-production sushi store as a part-time job. There, he was promoted from part-timer to employee. He discovered sushi here, and then trained at [Sushi Hisashi] in Seta. After six years of training, he returned to his hometown Hokkaido. He opened [Sushisai Wakichi] at 32 years old. The restaurant was renovated in 2007, and he started the current Omakase-only style.

田村　光明

Mitsuaki Tamura

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Sushi Kimura

Futako-Tamagawa/Yoga, Tokyo

Japanese / Sushi

The Reasons Why I Recommend.

Mr. 【邑】, located in Futako Tamagawa, Tokyo, is a well-known store for ripened salmon. I always study the aging of white fish. It is difficult to get reservations at popular shops, but it is a shop that you can taste once and not lose it.

Chef Mitsuaki Tamura’s Recommendation

2022-02-08