Sushisai Wakichi
鮨菜 和喜智
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Encounter the world of sushi greatly chenged his life
Born 1970 in Otaru, and grew up in Sapporo. Dropped out of college, and went to Tokyo. For a quick job, he started working as a dish washer at a mass-production sushi store as a part-time job. There, he was promoted from part-timer to employee. He discovered sushi here, and then trained at [Sushi Hisashi] in Seta. After six years of training, he returned to his hometown Hokkaido. He opened [Sushisai Wakichi] at 32 years old. The restaurant was renovated in 2007, and he started the current Omakase-only style.
田村 光明Mitsuaki Tamura
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-640-3768 (+81-11-640-3768)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes on foot from Maruyama-Koen Station on the Sapporo Municipal Subway Tozai Line.
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Tuesday - Sunday, Holidays, Day Before Holidays] 18:00 - (Two sets, one each from 18:00 and 20:00)
- blockClosed
- Monday
- paymentsAverage price
- 33,600 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
25-1-22 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南二条西25-1-22
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
