Sushisai Wakichi

鮨菜　和喜智

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050-2030-4678 (+81-50-2030-4678)

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011-640-3768 (+81-11-640-3768)

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From the chef

Encounter the world of sushi greatly chenged his life

Born 1970 in Otaru, and grew up in Sapporo. Dropped out of college, and went to Tokyo. For a quick job, he started working as a dish washer at a mass-production sushi store as a part-time job. There, he was promoted from part-timer to employee. He discovered sushi here, and then trained at [Sushi Hisashi] in Seta. After six years of training, he returned to his hometown Hokkaido. He opened [Sushisai Wakichi] at 32 years old. The restaurant was renovated in 2007, and he started the current Omakase-only style.

田村　光明

Mitsuaki Tamura

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Sushisai Wakichi

Maruyama Park, Hokkaido

Japanese / Sushi

The Reasons Why I Recommend.

Mr. 【邑】, located in Futako Tamagawa, Tokyo, is a well-known store for ripened salmon. I always study the aging of white fish. It is difficult to get reservations at popular shops, but it is a shop that you can taste once and not lose it.

Chef Mitsuaki Tamura’s Recommendation

2022-02-08