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Sushisai Wakichi (Maruyama Park｜Sushi)

Sushisai Wakichi

鮨菜　和喜智

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

011-640-3768 (+81-11-640-3768)
Bookmark

Menu

Delicious hairy crab nigiri sushi, mixed two popular ingredients

Delicious hairy crab nigiri sushi, mixed two popular ingredients

This nigiri sushi combines hairy crab from Kojohama in Wakkanai City with bafun sea urchin from the Shakotan Peninsula. Akazu (red rice vinegar) gives it a bold flavor.
Masu salmon with a beautiful shine and reddish tinge

Masu salmon with a beautiful shine and reddish tinge

Masu salmon from the town of Suttsu. This nigiri sushi’s strong, rich flavor is punctuated by a sharpness from the fat. The slight taste of kombu (seaweed) ties the flavors together magnificently.
Black scraper: a taste made all the richer when savored with its liver

Black scraper: a taste made all the richer when savored with its liver

Our black scraper is supplied in the early summer direct from Uchiura Bay. The fish is steeped for three days in brine to bring the delicate flavor of its white meat.
Chef's choice course

Chef's choice course

"Kegani" offers two popular ingredients in beautiful nigiri sushi

"Kegani" offers two popular ingredients in beautiful nigiri sushi

Hairy crab from Tojohama in Wakkanai and red sea urchin from Shakotan are tossed in nigiri sushi, which has a rich flavor that brings out the red vinegar flavor.
"Sakuramasu" with a beautiful luster and reddish color

"Sakuramasu" with a beautiful luster and reddish color

Suttsu-produced cherry salmon sushi with kombu seaweed. This nigiri sushi has a rich, sticky flavor and a sharp fat content. The sushi is lightly seared with kombu seaweed, which is a wonderful touch.
"Umazurahagi" is twice as delicious when eaten with the liver

"Umazurahagi" is twice as delicious when eaten with the liver

Black tuna filefish from Funka Bay is served in early summer. It is salted and aged for about three days, which brings out the delicate flavor of the white meat.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sushisai Wakichi

鮨菜　和喜智

Maruyama Park , Sapporo , Hokkaido

Japanese / Sushi

Japanese / Sushi

Online reservation

Bookmark

Shop phone number

011-640-3768 (+81-11-640-3768)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5 minutes on foot from Maruyama-Koen Station on the Sapporo Municipal Subway Tozai Line.
Cuisine
Japanese / Sushi / Sushi,Japanese
Open
[Tuesday - Sunday, Holidays, Day Before Holidays] 18:00 - (Two sets, one each from 18:00 and 20:00)
Closed
Monday
Average price
33,600 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
25-1-22 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido map Outside view
Address (for taxi driver)
北海道札幌市中央区南二条西25-1-22
English services
Unknown.
Features

Lunch / No smoking / Special diet / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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