Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Assortment
Assorted Masterpieces
5000 yen
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Assorted lean Wagyu beef
4500 yen
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Assorted Ultimate Wagyu Beef
4500 yen
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very
Extreme Tan
2500 yen
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[Extreme] Kalbi [Thickly Sliced Wagyu Beef Zabuton]
2500 yen
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[Extreme] Loin [Grilled green onion wrapped yakisuki]
2500 yen
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Extreme Skirt Steak
2200 yen
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sashimi
Seared Wagyu beef nigiri 2 pieces
4 pieces 1,800 yen 2 pieces with sea urchin 1,280 yen
980 yen
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Grilled Wagyu beef yukhoe
1,280 yen
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3 kinds of seared Wagyu beef sashimi
1980 yen
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3 types of carefully selected Wagyu beef sushi
1980 yen
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Standard
Kalbi
1,480 yen
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Tongue wrapped in green onions
1,480 yen
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Skirt steak
1,480 yen
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Special designated purchase
Wagyu beef offal
1200 yen
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Wagyu beef heart
850 yen
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Assorted offal
1,680 yen
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Grilled raw wagyu beef liver
850 yen
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Grilled Wagyu beef slice
Shoulder triangle
380 yen
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Extreme Yakisuki (Zabuton)
550 yen
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Top stripe
380 yen
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Chili Pepper
380 yen
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Shoulder core
380 yen
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Fresh vegetables
Farm salad
Fresh vegetables grown with childlike love by the farmers are tossed in an exquisite honey mustard dressing made with white wine vinegar. This is our main salad, made with carefully selected ingredients such as highly sugary fruit tomatoes, yellow carrots, and red radishes.
880 yen
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Homemade pickle sticks
580 yen
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Green salad
680 yen
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Potato salad with smoked bacon and king oyster mushrooms
580 yen
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Kimchi
Chinese cabbage kimchi
500 yen
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Seafood King Kimchi
880 yen
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gem
Assortment of 3 types of carefully selected cheese
1,680 yen
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Assorted namul
950 yen
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A long-established store specializing in pickles
680 yen
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Direct delivery: fatty heartfish
680 yen
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Green tea boiled octopus & kobukuro with vinegared miso sauce
880 yen
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A delicious finale
Excellent salt ramen
Half 680 yen
950 yen
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I want to eat !
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Morioka cold noodles
Half 580 yen
880 yen
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Spicy soup (medium or very spicy)
Half 580 yen
950 yen
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Uonuma Koshihikari rice (large)
350 yen
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Uonuma Koshihikari medium
250 yen
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Uonuma Koshihikari rice (small)
200 yen
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sweetness
Cassata
680 yen
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Coconut blancmange
680 yen
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Earl Grey Saplings
650 yen
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Delicious bite-sized monaka ice cream
350 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews
Beef-Professional private Shinjuku Main Branch
完全個室 牛の達人 private 新宿本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6233-8129 (+81-3-6233-8129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from Seibu Shinjuku Station, east side of Lawson
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
1F, Chiyoda Bldg., 2-45-6, Kabukicho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区歌舞伎町2-45-6 千代田ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Kotatsu (heated table) / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews
