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Beef-Professional private Shinjuku Main Branch

完全個室 牛の達人 private 新宿本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu

To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • [Miyabi] Standard banquet course ◆Entertainment, dinner parties, girls' night out {8 dishes total}
    6,500 JPY per person
    A popular banquet course from Beef Master. Made with plenty of A5-grade beef.

    ◆Menu◆

    ・Assorted appetizers*
    ・Two kinds of top-grade tongue platter・Farm salad・Assortment of rare cuts of Japanese beef・Two kinds of top-grade offal・Kamameshi & beef bone soup・Dessert

    *Peanuts are used.

    ◆For parties of 4 or more, we offer an all-you-can-drink option for an additional 2,000 yen (tax included) per person. (2-hour system, 90-minute LO/glass exchange system)
    Party Comes with dessert Generous serving Private booking available Late-night service Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: November 1, 2024 -
    Course capacity: 2 - 40 persons
    Available hours:4:00 pm - 11:30 pm

    note
    ◆ Course contents may change depending on the availability of ingredients.
    ◆We ask that you please limit your seating to around two hours from the time of your reservation. Thank you for your cooperation.
    ◆If you have any food allergies, please let us know when making your reservation.
  • [Extreme~Kiwami~] The most popular banquet course ◆ Welcome party, farewell party, birthday party {9 dishes total}
    8,000 JPY per person
    [Most popular beef expert]
    A special full course meal made only with specially sourced Kagoshima Black Beef.

    ◆Menu◆

    ・Seafood Wagyu beef yukke*
    ・Two types of exquisite tongue・Kagoshima black beef skirt steak・Farm salad・Assortment of rare cuts of beef・Yakisuki beef sirloin・Grilled beef nigiri・Dessert

    *Uses shrimp and scallops.

    ◆For parties of 4 or more, we offer an all-you-can-drink option for an additional 2,000 yen (tax included) per person. (2-hour system, 90-minute LO/glass exchange system)
    Late-night service Private booking available Card payment available Comes with dessert Party
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: November 1, 2024 -
    Course capacity: 2 - 40 persons
    Available hours:4:00 pm - 11:30 pm

    note
    ◆ Course contents may change depending on the availability of ingredients.
    ◆We ask that you please limit your seating to around two hours from the time of your reservation. Thank you for your cooperation.
    ◆If you have any food allergies, please let us know when making your reservation.
  • 匠〜たくみ〜
    [Takumi] Welcome and farewell parties ◆ Highest-class banquet course 10,000 yen per person {10 dishes in total}
    10,000 JPY per person
    This is the best course offered by Beef Master. A full course made up entirely of A5-ranked Wagyu beef.

    ◆Menu

    ・Seafood Wagyu beef yukke consommé jelly & pickles *1
    ・Two kinds of Kiwami Tongue ・Specified purchase Kagoshima Black Beef Thick-cut Wagyu Skirt Steak ・Farm salad & Assorted pickles from a long-established store ・Assortment of four kinds of rare Wagyu cuts ・Kagoshima Black Beef Zabuton Yakisuki ・Homemade potato salad & roast beef *2
    ・Wagyu beef sushi or cold noodles ・Homemade dessert

    *1 Shrimp and scallops are used.
    *2 Contains peanuts.

    For parties of 4 or more, we also offer an all-you-can-drink option for an additional 2,000 yen (tax included) per person. (2-hour system, 90-minute LO/glass replacement system)
    Party Comes with dessert Generous serving Private room available Private booking available Late-night service Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: November 23, 2023 -
    Course capacity: 2 - 40 persons
    Available hours:4:00 pm - 11:00 pm

    note
    ◆ Course contents may change depending on the availability of ingredients.
    ◆For parties of 4 or more, we offer an all-you-can-drink option for an additional 2,000 yen (tax included) per person. (2-hour system, 90-minute LO/glass exchange system)
  • 記念日コース
    [Private room guaranteed] Anniversary course ◆ For birthdays, anniversaries, and special occasions ◆ 12,000 yen per person {10 dishes total}
    12,000 JPY per person
    [Private room guaranteed] Anniversary course using Kagoshima Black Beef, which has been awarded the title of Japan's best Wagyu beef.

    ◆Menu, toast drink, seafood wagyu beef yukke consommé jelly & pickles *1
    ・Designated Kagoshima black beef tongue and skirt steak ・Farm salad ~Served with assorted pickles from a long-established store~
    ・Assortment of 4 kinds of rare cuts of Japanese beef ・Kagoshima black beef yakisuki
    ・Homemade potato salad and roast beef with specially selected cheese *2
    ・Three kinds of Wagyu beef sushi ・Homemade dessert ⇒You can change to a dessert plate with a message. Please let us know when you make your reservation.

    *2 Shrimp and scallops are used.
    *2 Contains peanuts.

    For parties of 4 or more, we also offer an all-you-can-drink option for an additional 2,000 yen (tax included) per person. (2-hour system, 90-minute LO/glass replacement system)
    Party Comes with dessert Generous serving Private room available Private booking available Late-night service Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: November 1, 2024 -
    Course capacity: 2 - 40 persons
    Available hours:4:00 pm - 11:00 pm

    note
    ◆ Course contents may change depending on the availability of ingredients.
    ◆For parties of 4 or more, we offer an all-you-can-drink option for an additional 2,000 yen (tax included) per person. (2-hour system, 90-minute LO/glass exchange system)

Beef-Professional private Shinjuku Main Branch

完全個室 牛の達人 private 新宿本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6233-8129 (+81-3-6233-8129)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
1 minute walk from Seibu Shinjuku Station, east side of Lawson
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Weekdays, Saturday, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm) /  [Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
None
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / American Express / Master Card
pin_dropAddress

1F, Chiyoda Bldg., 2-45-6, Kabukicho, Shinjuku-ku, Tokyo  map

local_taxiAddress (for taxi driver )
東京都新宿区歌舞伎町2-45-6 千代田ビル1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Kotatsu (heated table) / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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