Pasta and its well thought out accompaniment served in a clean, simple shop
Their roast duck breast blends carefully roasted Challans duck with the subtle acidity of an espresso sauce made with Lavazza coffee beans. The rich bitterness of the espresso sauce enhances the flavors of the duck meat. The accompanying pasta brings out the flavors of the sauce, and the sauce complements the pasta. This synergistic effect is chef Sato's credo. From lemon-kneaded dough to stuffed pasta, they always have roughly 10 different kinds of fresh homemade pasta on offer. Their staff is young, mostly in their twenties. The owner asks them to "play with all their heart" and offer a truly heartfelt service to the customers, giving special attention to detail and attitude. Their dining space does not try to mimic Italy, but would rather place the emphasis on simplicity and cleanliness. They still have some posters of Sardinian festivals and a few Italian decorative objects, for a casual touch of exoticism.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Trattoria BiCOLORE Yokohama
Trattoria BiCOLORE Yokohama
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-312-0553All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
au PAY / Rakuten Pay / PayPay

English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.