From the chef
In constant pursuit of the ultimate cuisine, with the techniques learned at numerous famous restaurants
He was born in Tokyo in 1967. When he embarked down the path of becoming a chef when he was 17, he thought, "Training should be done at the most premier location," and entered "Sabatini" in Aoyama. In 1996, he went to Italy in search of greater heights. During his stay there for four and a half years, he perfected his skills in the kitchens of 14 restaurants, ranging from trattorias to restaurants with three Michelin stars. After returning to Japan, he worked as the inaugural chef of a number of restaurants before waiting for an opportune period to set out on his own and open "BiCOLORE Yokohama" in 2013.
佐藤 護
SATO MAMORU
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Trattoria BiCOLORE Yokohama
Hiranuma, Kanagawa
Italian/French / Italian
The Reasons Why I Recommend.
Japanese food feels like going for study. I was connected by my work, and I was moved, but I was moved by the feeling that I was taught "hospitality" that I must know as Japanese from the food and service of this shop.
Chef SATO MAMORU’s Recommendation
2022-02-08
Trattoria BiCOLORE Yokohama
Hiranuma, Kanagawa
Italian/French / Italian
The Reasons Why I Recommend.
The genre is different, but it is a well-known store by Tani Chef of the large senior who respects as a cook. There is a chef, and in the sense of being in love with Madam, the style is similar to the inside, so it's helpful to look at food or service.
Chef SATO MAMORU’s Recommendation
2022-02-08
Trattoria BiCOLORE Yokohama
Trattoria BiCOLORE Yokohama
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-312-0553All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
au PAY / Rakuten Pay / PayPay
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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