SAVOR JAPAN Near Tokyo Kanagawa Yokohama Hiranuma, Italian Trattoria BiCOLORE Yokohama Menu

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Trattoria BiCOLORE Yokohama

Trattoria　BiCOLORE　Yokohama

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

045-312-0553 (+81-45-312-0553)
Request Reservation
Bookmark
Course menu
Long onion cappelletti - Served only during onion season

Long onion cappelletti - Served only during onion season

Made from consomme soup from boiling leek. Enjoy the exquisite leek-based Cappelletti.
Bittersweet "Roasted Challandais duck breast with espresso sauce"

Bittersweet "Roasted Challandais duck breast with espresso sauce"

The rich flavor of the well-roasted Challandais duck is brought out by the bittersweet espresso sauce.
Cocktail

Cocktail

An appetizer inspired from the Bloody Mary cocktail. The brown crab meat dressing also brings forth a deep, complex flavor.

■ A la carte ■

Updated daily depending on the season and what's in stock! The menu below is for reference only. *Available only in the evenings

Updated daily depending on the season and what's in stock! The menu below is for reference only. *Available only in the evenings

We offer a menu using seasonal ingredients. The recommended order is two appetizers, two pasta dishes, one main dish, and dessert. All dishes will be served separately, so you can enjoy your own original course.
Octopus with salami

Octopus with salami

Chef's specialty. Made with live octopus from Sajima, Yokosuka. The salami, solidified without adding gelatin, uses the slime of the octopus and crumbles in your mouth. Served on a blue plate reminiscent of the Mediterranean.
Blue fish and vegetable marinade Rinforzo style

Blue fish and vegetable marinade Rinforzo style

Chef's interpretation of Neapolitan winter salad Rinforzo with anchovies and blue fish, garnished with pickles
Green tripe

Green tripe

Fresh tripe with a refreshing pesto sauce. A popular dish even for those who don't like innards.
Spaghetti with bottarga and lemon aglio e olio e peperoncino

Spaghetti with bottarga and lemon aglio e olio e peperoncino

A popular dish at Bicolore. A classic Sardinian dish, pasta with dried mullet roe. Adding lemon gives it a refreshing and sharp flavor. You can also serve it with the chef's homemade dried mullet roe!
Pici, a traditional Tuscan dessert with panforte flavor and Wagyu beef ragout

Pici, a traditional Tuscan dessert with panforte flavor and Wagyu beef ragout

"Pici" is a handmade pasta made with Tuscan flour and water, and is combined with elements of the traditional sweet "Panforte" and a rich ragout made with cinnamon, orange peel, nuts, etc.
"Leek Cappelletti" is a limited edition item available only during the season when leeks are in season.

"Leek Cappelletti" is a limited edition item available only during the season when leeks are in season.

The base of the dish is a consommé made by steaming a large amount of muddy leeks and using only the liquid that comes out of the steam. The cappelletti stuffed with leeks is also exquisite.
Spaghetti Pomodoro and Basilico

Spaghetti Pomodoro and Basilico

A simple yet exquisite dish finished with fruit tomatoes
Orecchiette with broccoli and mussels and peperoncino

Orecchiette with broccoli and mussels and peperoncino

Earlobe pasta orecchiette made in the local Puglia style
Rockfish and seaweed marinara

Rockfish and seaweed marinara

Delicious broth made with rockfish and plenty of shellfish. Enjoy with bread.
Bitter roasted Charentais duck breast with espresso sauce

Bitter roasted Charentais duck breast with espresso sauce

The flavor of the carefully roasted Challans duck is enhanced by the bittersweet espresso sauce.
Roasted lamb wrapped in potatoes with cacciatora sauce

Roasted lamb wrapped in potatoes with cacciatora sauce

The savory flavor of the lamb is transferred to the potatoes, making them even crispier!
Blood orange crostata

Blood orange crostata

Inspired by the sea and land of Sicily

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Trattoria BiCOLORE Yokohama

Trattoria　BiCOLORE　Yokohama

Hiranuma , Yokohama , Kanagawa

Western / Italian , Western / Pasta

Italian/French / Italian

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

045-312-0553 (+81-45-312-0553)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
After alighting from Yokohama station on various JR lines, go west from the plaza in front of the east exit, and turn right before the "Hiranuma-1-chome" intersection.
Cuisine
Western / Italian, Western / Pasta / Italian,Italian/French
Open
[Tuesday-Sunday/holidays/days before holidays] Lunch: 11:30 am - 3:00 pm (L.O. 2:00 pm )/ Dinner: 6:00 pm -11:00 pm (last order 9:30 pm).
Closed
Mondays
Average price
Dinner: 10,000 JPY / Lunch: 3,500 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    au PAY / Rakuten Pay / PayPay

Address
Monteverde Yokohama 101, Hiranuma 1-40-17, Nishi-ku, Yokohama, Kanagawa map Outside view
Address (for taxi driver)
神奈川県横浜市西区平沼1-40-17モンテベルデ横浜101
English services
English-speaking staff available.
Features

English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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