Uosakaba Pin

魚酒場ピン

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3511-9388 (+81-3-3511-9388)

Request Reservation

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From the chef

Displaying his talent with creative dishes that can only be found at Pin

Chef Tanaka was born in Tokyo in 1985. After gaining four years' experience working for the first Pin restaurant, Tachinomi Pin, and its second location, Bistro Pin, he became chef at Uosakaba Pin, the restaurant's third iteration. Utilizing his strength in creative cuisine with a Western-style taste, he strives for beauty in both flavor and presentation.

田中　翔

Sho Tanaka

Uosakaba Pin

魚酒場ピン

Jinbocho , Akihabara/Kanda , Tokyo

Japanese / General , Japanese / Kushiyaki (grilled skewers) , Japanese / Sashimi (raw fish)/Seafood

Taverns / Izakaya (Japanese tavern)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3511-9388 (+81-3-3511-9388)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

A two-minute walk from Jimbocho Station. Take Exit A4 onto Hakusan-dori Street toward Suido-bashi Bridge. Turn left at the third corner, and the restaurant will be at the end of the street.

Cuisine

Japanese / General, Japanese / Kushiyaki (grilled skewers), Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns

Open

[Weekdays, Saturday, Day Before Holidays] Dinner 17:00 - 23:30 (last order: food 22:30, drinks 23:00)

Closed

Sunday, National Holidays

Average price

3,000 JPY

Method of payment