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The former residence of an Ambassador makes for an enchanting seafood experience, with private rooms available

Our "Charcoal Grilled Clam" was born out of one sole desire: to create an authentic clam dish. We lock the clams with a joint, so that they won't open read more as we cook them, further concentrating their flavor. An exquisite taste, full of aromas that expand in your mouth-that's what it is all about. Fresh clams are shipped to our restaurant daily directly from Kujukuri in Chiba Prefecture. We also import seafood directly from a trusted supplier in Amimoto. The freshness of the clams is important, but size also plays a crucial role: only clams of an adequate size are used in our "Charcoal Grilled Clam." Our restaurant is centered on course menus, but many of our regular customers also order our dishes a la carte, ordering only the soup on a cold day, or only our clams and wine. Our restaurant is located in renovated building, which once served as the residence of the German ambassador. The floor design, inspired by the town of Nice, in France, revolves around an open space layout, offering a relaxed and pleasant dining experience. Private rooms are also available in the back. learn more from chef