Ne Quittez Pas
ヌキテパ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
From boxer to owner of oden (hot pot dish) stall. And then to French cuisine, in pursuit of the world stage…
He was born in Ibaraki prefecture in 1949. When he was in college, he was selected as one of the candidates to compete in gymnastics for the Olympics, and after graduating, he became a ranked professional boxer in Japan. After wrecking his body and giving up on boxing, he made a 180 degree turn and opened an oden (hot pot dish) stall. However, he says, "That would never allow me to aim for the world stage," and entered the world of French cuisine. He underwent training at a restaurant in Tokyo before going to France. After perfecting his skills for two years in places such as restaurants with three Michelin stars, he returned to Japan, and in 1988, he opened "A Ta Goul" in Ebisu. He took the opportunity to rename his restaurant to "Ne Quittez Pas" when he moved to Gotanda.
田辺 年男TANABE TOSHIO
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 7 minutes by foot from Gotanda station on the JR Yamanote line
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 10,000 JPY
- scheduleOpen
- [Wednesday -Sunday/holidays/days before holidays] Lunch: 12:00-15:00 (last order 13:30). [Tuesday-Sunday/holidays/days before holidays] Dinner: 18:00-23:00 (last order 21:00).
- blockClosed
- Mondays
- pin_dropAddress
-
Higashi Gotanda 3-15-19, Shinagawa, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都品川区東五反田3-15-19
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
