Sushi Fujita
鮨 ふじ田
Help desk
Shop
From the chef
Our chef is the 3rd generation son of a family married to the world of cuisine
Our chef was born on June 11th, 1979, in Yokohama City. He's been interested in cooking since childhood, and always dreamed of having a job in the world of to cuisine. Although they were already retired, both his father and grandfather had been chefs, and he felt himself strangely drawn to the profession and nothing else. He obtained his chef's license in high school and went on to culinary school afterwards. Upon graduation, he trained at a sushi shop before going to work at the sushi restaurant of a large-scale foreign-owned hotel. In the summer of 2014, he realized his dream of opening a restaurant in the Ginza with Sushi Fujita, where he works to this day.
藤田 真一郎FUJITA SHINICHIRO
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- From the chef
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Help desk
Shop
03-6278-7018 (+81-3-6278-7018)
- location_onAccess
- Three-minute walk from Higashi-Ginza Station. Depart through Exit A7, and turn right at the first corner. Turn left at the third corner, and it will be on your left-hand side.
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Lunch: 11:30 AM - 2:30 PM (Last order: 1:30 PM) [Weekdays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM) [Saturdays, Sundays, Holidays] Normal hours: 5:30 PM - 11:00 PM (Last order: 10:00 PM)
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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Niiyama Building 1F, Ginza 3-13-5, Chuo, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座3-13-5 新山ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews