Ginza Ishizuka

Every morning, freshly-caught fish from Seto are flown over to the restaurant, so you can enjoy the freshness as though they were just caught

The fish is slightly grilled before simmering, making its delicious flavor even more complex. Have it together with seasonal vegetables, such as wild vegetables in the spring.

The owner is particular about using Koshihikari rice for this dish. In order to bring out the fragrance of the sea bream, a kelp stock is used, thus giving it a rich aroma and making it a splendid dish.

*All menus are examples (ingredients may change depending on weather and availability)

Fresh fish caught in the Seto Inland Sea is air-shipped every morning, so you can enjoy it at its freshest.

By lightly grilling the fish before simmering it, the flavor of the fish becomes even deeper. In spring, it goes well with seasonal vegetables such as wild plants.

The rice used is Koshihikari, a specialty of the owner, and kelp stock is used to bring out the aroma of the sea bream, resulting in a fragrant and exquisite dish.

Total of 7 dishes: 16,000 yen, 22,000 yen, 28,000 yen, 40,000 yen

36,500 yen (reservations required 3 days in advance)

Whether eaten as sashimi or grilled, Nodoguro brings out the best flavor. Please give it a try.

Enjoy the strong flavor yet light taste of Olive Beef prepared to your liking.

It is a visually beautiful winter delicacy, with the aroma of turnip.

When you open the pot, you will be greeted by the overwhelming presence of sea urchin. Please enjoy this hearty yet delicate sea urchin rice.

If you want to enjoy the crunchy texture, try sashimi. If you want to fully experience the flavor, try sake steamed.

*The above prices are just a reference. Prices may vary depending on availability. All prices exclude tax.