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From the chef

Watching his parents, Kazuyuki Ikeda made up his mind to become a cook of Chinese cuisine

Wafuchuka Shoryutei_Kazuyuki Ikeda

Born November 19th, 1974, a native of Takaoka, Toyama Prefecture. Since his parents were also Chinese food cooks, Kazuyuki Ikeda grew up being naturally acquainted with food since a young age. He liked all of the food that his parents made and felt that he wanted to make the same kind of food too. At the age of 20, his official training began in Kanazawa. He went around about four restaurants and went on to learn all about seasoning, working with ingredients, and more. He joined Wafuchuka Shoryoten in 2008. This head chef comes up with menu items that include a wealth of local seafood.

池田 和幸Kazuyuki Ikeda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Take a bus from Kanazawa station bound for the Ishikawa Prefectural Office and get off at the Eki-nishi Godochoshamae stop. It is a 5-minute walk from the bus stop.
restaurantCuisine
Chinese / General,Chinese / Chinese Sosaku (creative cuisine),Chinese / Chinese Yakuzen (medicinal cooking) / Chinese,Chinese
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 1,500 JPY
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 / Dinner 17:00 - 22:00 (last order 21:00)
blockClosed
Wednesday
pin_dropAddress

3-5-35 Sainen , Kanazawa, Ishikawa map

Wafuchuka Shoryutei_Outside view
local_taxiAddress (for taxi driver )
石川県金沢市西念3-5-35
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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