Wafuchuka Shoryutei
和風中華 招龍亭
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From the chef
Watching his parents, Kazuyuki Ikeda made up his mind to become a cook of Chinese cuisine
Born November 19th, 1974, a native of Takaoka, Toyama Prefecture. Since his parents were also Chinese food cooks, Kazuyuki Ikeda grew up being naturally acquainted with food since a young age. He liked all of the food that his parents made and felt that he wanted to make the same kind of food too. At the age of 20, his official training began in Kanazawa. He went around about four restaurants and went on to learn all about seasoning, working with ingredients, and more. He joined Wafuchuka Shoryoten in 2008. This head chef comes up with menu items that include a wealth of local seafood.
池田 和幸Kazuyuki Ikeda
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Wafuchuka Shoryutei
和風中華 招龍亭
Help desk
Shop
- location_onAccess
- Take a bus from Kanazawa station bound for the Ishikawa Prefectural Office and get off at the Eki-nishi Godochoshamae stop. It is a 5-minute walk from the bus stop.
- restaurantCuisine
- Chinese / General,Chinese / Chinese Sosaku (creative cuisine),Chinese / Chinese Yakuzen (medicinal cooking) / Chinese,Chinese
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 1,500 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 / Dinner 17:00 - 22:00 (last order 21:00)
- blockClosed
- Wednesday
- pin_dropAddress
-
3-5-35 Sainen , Kanazawa, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市西念3-5-35
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews