Wafuchuka Shoryutei

和風中華　招龍亭

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050-2030-4678 (+81-50-2030-4678)

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076-233-1563 (+81-76-233-1563)

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From the chef

Watching his parents, Kazuyuki Ikeda made up his mind to become a cook of Chinese cuisine

Born November 19th, 1974, a native of Takaoka, Toyama Prefecture. Since his parents were also Chinese food cooks, Kazuyuki Ikeda grew up being naturally acquainted with food since a young age. He liked all of the food that his parents made and felt that he wanted to make the same kind of food too. At the age of 20, his official training began in Kanazawa. He went around about four restaurants and went on to learn all about seasoning, working with ingredients, and more. He joined Wafuchuka Shoryoten in 2008. This head chef comes up with menu items that include a wealth of local seafood.

池田　和幸

Kazuyuki Ikeda

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Wafuchuka Shoryutei

Teramachi/Arimatsu, Ishikawa

Chinese / Chinese

The Reasons Why I Recommend.

It is a sushi shop located in Kanazawa-shi Station Nishi-Shincho. You can taste fresh fish directly delivered from Kanazawa Port, Noto Nanao Port and Udatsu Port with sushi and Japanese food. You can enjoy a relaxing date at the counter seat, or use it in various scenes such as banquets in the Japanese-style room.

Chef Kazuyuki Ikeda’s Recommendation

2022-02-08