Yakiniku Okuu Shinbashi branch
焼肉おくう新橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His love of cooking naturally led him on the path to becoming a chef.
Chef Kasahara was born on November 19th, 1980 in Kanagawa Prefecture. He always loved cooking, so after graduation, he enrolled at Tokyo Seishin Culinary Academy to begin his journey toward becoming a chef. While training at the academy, he worked for a year and a half at an Italian restaurant, and for two years at a yakiniku (Japanese BBQ) restaurant in Ginza to accumulate experience. After graduating, he became a chef at a yakiniku restaurant. He never fails to make the perfect cut to make the meat easy for guests to eat.
笠原 大輝Daiki Kasahara
- Information
- Photos
- Menu
- From the chef
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Coupons /
vouchers - Map
- Reviews
Yakiniku Okuu Shinbashi branch
焼肉おくう新橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Walk west for 2 minutes from the Hibiya exit of Shimbashi Station. It is very close to the Shinbashi Nichome intersection.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Shochu / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,200 JPY
- scheduleOpen
- [Weekdays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 24:00 (last order 23:15) [Saturday, Sunday, Holidays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 23:00 (last order 22:30)
- blockClosed
- None
- pin_dropAddress
-
B1F EXCEL Shinbashi , 2-5-1 Shinbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋2-5-1 EXCEL新橋B1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
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Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / All you can eat / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
