Nagomi Ryori Morishima

We will sell you on the charms of Japanese cuisine

"Steamed Sea Bream and Cheese Dumplings" are perfect, pairing cream cheese and cheddar cheese with sea bream. This restaurant's creative arrangements read moreadd a fresh spin on Japanese cuisine while staying true to the fundamentals of traditional Japanese cooking. Okinawan spinach (Gynura bicolor) is called "handama" here in Okinawa, and "kinjiso" in Kanazawa. It's a common ingredient in local stir-fried dishes, but they have creatively and deliciously added it to pickled vegetables and jellies as well. Offering a variety of ways to enjoy the prefecture's produce is one of the themes. It's a given that they try to offer the guests delicious food, but they also aim to provide them with a fun time. They go beyond food to create conversation and atmosphere, hoping that you enjoy your dining experience. Though the restaurant offers authentic Japanese cuisine, they dare to be casual in their interior. Please relax and enjoy your meal in the tatami rooms with traditional Japanese furnishings. learn more from chef