Nagomi Ryori Morishima

和味料理もりしま

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050-2030-4678 (+81-50-2030-4678)

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098-887-3177 (+81-98-887-3177)

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From the chef

He brings the authentic Osaka fare he learned from actual Kansai restaurants back home to Okinawa

Born in Okinawa in 1974, Iron Chef Rokusaburo Michiba inspired him to become a chef himself. He first started training in Okinawa, but he wanted to further improve his skills, so he turned to work at the famous upscale restaurant Kigawa Asai in the Kansai region. After working there for 13 years, he returned home to Okinawa and further polished his skills at pubs and French hotel restaurants. Gaining a deeper understanding of communication and ingredients, he opened Nagomi Ryori Morishima in his hometown of Shuri.

盛島英太

Eita Morishima

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Nagomi Ryori Morishima

Shuri, Okinawa

Japanese / Japanese

The Reasons Why I Recommend.

A store that has been selected as "a real Neapolitan pizza outlet" accredited by the Italian Government Accredited Association. Authentic Neapolitan Pizza is delicious.

Chef Eita Morishima’s Recommendation

2022-02-09