Nagomi Ryori Morishima

和味料理もりしま

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050-2030-4678 (+81-50-2030-4678)

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098-887-3177 (+81-98-887-3177)

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Starting with an appetizer, you will be served dishes that make use of seasonal ingredients, such as sashimi, simmered dishes, fried dishes, and steamed dishes. To finish, you will enjoy meals such as small sardine rice, plum rice porridge, and ochazuke. You can enjoy the world of Morishima, which has a sense of originality even in its orthodox cuisine.

The refreshing spiciness of fresh wasabi and the rich flavor of tuna are perfectly balanced in "Negitoro no Tsukuri"

Okinawan bluefin tuna, medium fatty tuna, tossed in wasabi soy sauce and garnished with plenty of green onions. This dish is positioned as the sashimi in a kaiseki meal. The beautiful presentation is also a visual treat, adding excitement to the course that unfolds smoothly.

"Jimaami Tofu with Yuba Sauce" combines elegant dashi and Okinawan cuisine

This dish is made by combining deep-fried Jimami tofu coated in rice flour with a yuba paste. The owner used sesame tofu when he trained, but this time he has arranged it in an Okinawan style. The base is made from onion and kelp broth instead of bonito.

"Grilled Spanish Mackerel Pickled in Dassai Sake" uses a generous amount of sake lees from a famous sake to bring out the flavor and aroma.

This high-quality fatty Spanish mackerel is marinated in sake lees from the popular sake brand "Dassai Niwari Sanbu." The outside is fragrant and the inside is soft and fluffy, and the grilling is exquisite.