From the chef
Smitten by the flavors of a famous restaurant, he sent them a letter requesting the chance to work with them
Born in 1977 in Okinawa, the authentic pizza he enjoyed during his time in Italy made a deep impression on him, so he got his start as a pizzaiolo. After returning to Japan, he was smitten by the flavors he encountered at Savoy (now Seirinkan) in Tokyo, so he sent a letter to the owner, Susumu Kakinuma, requesting an apprenticeship. After training for five years, he returned to his home of Okinawa to open BACAR OKINAWA. In addition to his restaurant, he also operates a food truck, introducing the deliciousness of pizza to many.
仲村 大輔
NAKAMURA DAISUKE
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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BACAR OKINAWA
Kokusai dori, Okinawa
Italian/French / Pasta/Pizza
The Reasons Why I Recommend.
It is a bistro in Naha. You can enjoy leisurely with a menu that you can travel to, such as French, Italian, and Tunisia. The personality of the chef who is also a musician is also attractive.
Chef NAKAMURA DAISUKE’s Recommendation
2022-02-08
BACAR OKINAWA
BACAR OKINAWA（バカール オキナワ）
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050-2030-4678
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Take out / Large cocktail selection / Large sake selection / Large wine selection
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